Chars Quick And Easy Peach Cobbler Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Steps:

• heat oven to 400 degrees.
• spoon filling into an 8 or 9 inch square pan.
• stir together bisquick mix, milk, sugar and butter or margarine with fork until blended.
• drop by spoonfuls on top of filling.
• bake 20-25 minutes until golden brown.
• serve warm.

Steps:

• Preheat oven 350° and prepare 9x13 pan.
• Half 2 of the pie crust to line 9x13 pan.
• Add peaches evenly.
• Mix cinnamon, nutmeg, sugar in the water.
• Spread mixture evenly on peaches.
• Dot with butter.
• Lattice remaining pie crust on top.
• Dust with desired cinnamon sugar.
• Bake 40 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
• Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
• Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
• Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Steps:

• Heat oven to 375 degrees.
• Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
• Sprinkle evenly with dry cake mix pressing down firmly.
• Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
• Bake about 45 minutes or until cake mix is lightly browned.
• Serve warm with ice cream or whipped cream.

Steps:

• Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
• Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
• Place drained peaches evenly on top of batter.
• Sprinkle a little nutmeg on top.
• Bake at 350 degrees for 30 - 35 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.