CHILI BEEF PASTA
Right after I got married, an aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I've tinkered with the ingredients and played with the seasonings to make it a healthier dish that my family truly loves. -Kristen Killian, Depew, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings., Add tomato juice, water, tomato paste and sugar to pan; bring to a boil. Stir in pasta. Reduce heat; simmer, covered, 20-22 minutes or until pasta is tender, stirring occasionally. If desired, top with chopped tomato and jalapeno slices.
Nutrition Facts : Calories 319 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 442mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
CHASTA (CHILI AND PASTA DISH)
My son Zack named this recipe. It's my chili recipe with tiny pasta thrown in. All of the ingredients are to your preference for spiciness, beans and veggie amounts. This is how I make it for us, though. You may need to add more chicken stock the next day if you prefer some liquid with your pasta and bean bowl.
Provided by Brittta
Categories Poultry
Time 1h20m
Yield 1 cup servings, 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Put pasta into a pot large enough to hold the rest of the ingredients when everything is combined. Boil according to package directions, drain and return to pot. We use whole wheat pasta, but really anything TINY (like balls) will do.
- While pasta is cooking, brown the ground turkey or beef with the green pepper and onions in a large pan, using salt, pepper and cayenne to taste.
- Add chicken, garlic and packets of taco seasoning and ranch seasoning, cook for two minutes while stirring.
- Stir in UNDRAINED diced tomatoes, enchilada sauce and tomato paste, cooking until liquid reduces a little.
- Put entire meat mixture into the pot containing the drained, cooked pasta and stir.
- Add drained corn, beans and chicken soup and bring to a boil. Reduce heat and cook, stirring occasionally for up to 1 hour. You may add more chicken broth if you like more liquid with your chili.
Nutrition Facts : Calories 361, Fat 6.1, SaturatedFat 1.4, Cholesterol 26.9, Sodium 782.9, Carbohydrate 57.4, Fiber 9.2, Sugar 8.1, Protein 21.4
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