Southwestern Caesar Salad With Chipotle Dressing Recipes

Steps:

• Brush olive oil over the chicken breasts, then sprinkle the fajita seasoning onto both sides.
• Grill over medium-high heat about 6 minutes per side (or you may broil).
• Allow to cool then slice into strips; set aside.
• For the dressing; in a blender or food processor combine mayonnaise, 2/3 cup Parmesan cheese, sour cream, cumin, anchovy fillets, green onions, Dijon mustard, chipotle pepper, fresh garlic, Worcestershire sauce and black pepper; process or blend until smooth then season with salt if desired.
• Place the lettuce in a large glass bowl, add in black beans; toss to mix.
• Top the salad with croutons and red bell pepper rings and cooked chicken slices, then sprinkle with about 1/3 cup grated Parmesan cheese (or any amount desired).
• Drizzle the dressing over the salad or serve dressing on the side.
• Delicious!

Steps:

• Whisk mayonnaise, broth, shoyu, lemon juice, chipotles, salt and brown sugar in medium bowl to blend.
• Taste dressing and adjust seasoning, adding salt and pepper if desired.
• Dressing can be prepared one day ahead of time.
• Mix lettuce, tomatoes and corn in a large bowl.
• Add dressing and 2 tablespoons cheese.
• Toss to coat well.
• Sprinkle with remaining cheese and chopped cilantro and serve.

Steps:

• Chop and place romaine in a large salad bowl. Whisk together garlic, lemon juice, Dijon mustard and chili powder in a small bowl. Continue whisking while streaming in extra-virgin olive oil. When dressing is combined, toss Romaine salad with dressing and garnish salad with broken tortilla chips, smoked cheddar and pepper Jack cheese. Season with salt and pepper and toss again, then serve.
• Yield: Preparation time: 5 minutes Cooking time: none Ease of preparation: easy

Steps:

• DRESSING:.
• Whisk all dressing ingredients together in a medium bowl until well blended. Season to taste with salt and pepper.
• SALAD:.
• Mix lettuce, tomatoes and corn in large bowl.
• Add 3/4 of dressing and 2 T. of Parmesan. Toss.
• Determine if more dressing is needed. Add to taste.
• Sprinkle with remaining Parmesan before serving.

Steps:

• Whisk brown sugar with vinegar until sugar dissolves.
• Combine remaining ingredients together and whisk until smooth.
• Serve immediately or chill if using later in the day.

Steps:

• Toss lettuce, corn, bell pepper, and cilantro in a large bowl.
• Mix dressing with cayenne.
• Add dressing to salad and toss.
• Top with parmesan and croutons.