Chattahoochee Mist Barbecue Bbq Rub Recipes
CHATTAHOOCHEE MIST BARBECUE (BBQ) RUB
Make and share this Chattahoochee Mist Barbecue (Bbq) Rub recipe from Food.com.
Provided by Red_Apple_Guy
Categories < 15 Mins
Time 15m
Yield 1-2 4 lb pork butts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.
- Grind the corriander and the oregano with a mortar and pestle or spice grinder
- Add all other rub ingredients and mix well.
- It makes about 3/4 cup of rub.
- Apply the rub to pork or beef prior to smoking the meat. It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.
- Take care not to contaminate the rub as you apply it.
Nutrition Facts : Calories 76.1, Fat 1, SaturatedFat 0.1, Sodium 5242.5, Carbohydrate 18, Fiber 2.2, Sugar 13.8, Protein 1.2
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