Cheaters Chili Recipes
CHEATER CHILI
You girls all have your fav chili recipe, this is mine. I call it cheater chili because its made out of canned beans.
Provided by Jane Whittaker
Categories Other Soups
Time 6h15m
Number Of Ingredients 10
Steps:
- 1. Put a disposable slow cooker liner in your slow cooker. Put all chili ingredients in, give a stir. Cover and cook on low for 8 hours
CHEATING CHILI
Everyone loves when I make my homemade chili....but if I can find a shortcut....believe me I will! So, here is another recipe I will share with you the "Shortcut" way. It's a cold night....thinking, "I sure could go for a good bowl of chili to warm up"....but finding out your just too tired to make chili from scratch! No...
Provided by Sandy Griffith
Categories Chili
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Empty chili beans, kidney beans, and tomatoes in crock pot. Stir.
- 2. Add onion flakes, chili powder, salt & pepper to taste. Stir.
- 3. Cook on high for 30 minutes.
- 4. Cook on low for 30 minutes.
- 5. Dip out in soup bowl. Top with Oyster Crackers and serve.
- 6. Enjoy! Even better the next day....:)
CHEATER'S CHILI
Make and share this Cheater's Chili recipe from Food.com.
Provided by SweetySJD
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Crumble turkey and cook over medium-high heat until no longer pink.
- Stir in all remaining ingredients.
- Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
Nutrition Facts : Calories 439.6, Fat 13.2, SaturatedFat 3.2, Cholesterol 97.8, Sodium 841.9, Carbohydrate 43.9, Fiber 8.5, Sugar 8.1, Protein 39.7
CHEATER CHILE RELLENO
Make and share this Cheater Chile Relleno recipe from Food.com.
Provided by QueenJellyBean
Categories High In...
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Coat a 9x9 pan with nonstick spray.
- Combine the grated cheese together.
- Split chiles open by sliding a knife down from the top to the bottom and remove seeds and veins.
- Lay half of the chiles open in the bottom on the prepared pan.
- Sprinkle half of the cheese on top of chiles.
- Repeat.
- In a bowl, whisk together the eggs and sour cream.
- Pour over the cheese and chiles, carefully spreading to the edges.
- Bake for 30-40 minutes or until lightly brown at the edges and the center is set.
- Remove from the oven and let set five minutes before serving.
- Can top with salsa or enchilada sauce if desired.
Nutrition Facts : Calories 282.3, Fat 22, SaturatedFat 12.8, Cholesterol 149.5, Sodium 288.7, Carbohydrate 7.9, Fiber 1, Sugar 5, Protein 14.6
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