MAKEOVER STREUSEL-TOPPED SWEET POTATOES
People really do "eat with their eyes," and no one ever misses the fat and calories in this dish when they see how yummy and attractive the makeover version is. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with butter and eggs. Stir in juice and vanilla. Spoon into potato shells., Divide between two 13-in. x 9-in. baking dishes coated with cooking spray. Combine the topping ingredients; spoon over top. Bake at 375° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 136mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET POTATO PURéE WITH STREUSEL TOPPING
Provided by Rick Rodgers
Categories Bake Roast Thanksgiving Sweet Potato/Yam Fall
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Position rack in center of oven and preheat to 400°F. Butter 9- by 13-inch baking dish or 2-quart casserole. Line rimmed baking sheet with aluminum foil.
- Pierce each potato with fork and transfer to baking sheet. Bake until tender, about 50 minutes. Cool until easy to handle.
- Meanwhile, make streusel: In medium bowl, combine flour, 3/4 cup brown sugar, and 1 stick butter. Rub mixture between fingertips until blended and crumbly. Set aside.
- Halve potatoes lengthwise and scoop out flesh into large bowl. Add remaining 1/3 cup brown sugar and 3/4 stick butter and mash with potato masher or, for a smoother purée, handheld electric mixer. Spread mixture in prepared dish and cool completely. (Streusel and purée can be made up to 2 days ahead and refrigerated, separately, covered.)
- Sprinkle streusel over potatoes. Bake until golden brown, about 40 minutes. Let stand 5 minutes before serving. (Completed dish can be prepared up to 1 day ahead and refrigerated, covered. Remove from refrigerator 1 hour before reheating and let come to room temperature. Bake, loosely covered with foil, until heated through, about 25 minutes.)
- Variation:
- Sweet potato purée with marshmallows: Omit streusel. Spread purée in baking dish, cover with foil, and bake until heated through, about 30 minutes. Sprinkle top with 3 cups miniature marshmallows and broil until marshmallows are lightly browned, about 1 minute. Serve immediately.
STREUSEL SWEET POTATOES
"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.
Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.
SWEET POTATO PIE BAKED OATMEAL WITH CRUNCHY PECAN STREUSEL TOPPING
Holiday breakfast material, right here! Cinnamon, nutmeg, and sweet potato meet baked oatmeal in this easy breakfast recipe. The crunchy pecan streusel totally seals the deal.
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit. Grease a standard-sized pie pan or coat with non-stick spray.
- Add sweet potato to a large bowl. Mash until as smooth as possible. Add milk, egg, maple syrup, and vanilla. Stir with a whisk until well-combined. Add the oats, cinnamon, nutmeg, ginger, and salt. Stir with a wooden spoon until combined. Pour into pie plate and smooth slightly with the spoon.
- Make the streusel topping. Add the pecans, brown sugar, and flour to a small bowl. Add the coconut oil or butter. Use your fingers to distribute the oil or butter throughout the mix until the butter pieces are approximately sunflower-seed-sized. Distribute topping over the top of the oatmeal mix.
- Bake until the nuts are toasted and the oatmeal is no longer jiggly, about 35 minutes.
- Serve with an extra drizzle of maple syrup if desired. You can also add a dollop of coconut whipping cream or whipping cream and/or a sprinkle of cinnamon if you wish.
More about "granola streusel topped sweet potatoes recipes"
SWEET POTATO CASSEROLE WITH MAPLE GRANOLA - CROWDED KITCHEN
From crowdedkitchen.com
Reviews 1Calories 631 per servingCategory Side Dish
- Melt butter and stir in coconut sugar, salt, pumpkin spice blend, and cinnamon. Pour over sweet potatoes and toss well until the potatoes are well coated.
SWEET POTATO GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (23)Total Time 30 minsCategory BreakfastCalories 280 per serving
- In a small saucepan over medium-low heat, warm the coconut oil, honey (or maple syrup) and sweet potato puree and whisk. Pour over the dry ingredients and mix well with a large wooden spoon.
- Spread the mixture evenly onto two baking sheets (or bake in two batches // use more baking sheets, as needed, if increasing batch size) and bake for 20-25 minutes, stirring a bit near the halfway point. If you like a chunkier granola, don’t stir as it breaks up the clusters. Instead, just rotate the pans at the halfway point to ensure even cooking.
SWEET POTATO CASSEROLE WITH OAT STREUSEL - LOVE TO BE …
From lovetobeinthekitchen.com
GRANOLA STREUSEL-TOPPED SWEET POTATOES RECIPE | SAY …
From saymmm.com
GRANOLA STREUSEL-TOPPED SWEET POTATOES RECIPE
From lifemadedelicious.ca
Servings 5Total Time 1 hr 10 minsCategory Side Dish
RECIPE GRANOLA STREUSEL-TOPPED SWEET POTATOES - YOUTUBE
From youtube.com
TWICE BAKED SWEET POTATOES WITH STREUSEL - A COOKIE NAMED DESIRE
From cookienameddesire.com
STREUSEL TOPPED SWEET POTATOES RECIPE - FOOD FANATIC
From foodfanatic.com
CINNAMON STREUSEL SWEET POTATO PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET POTATO STREUSEL BARS RECIPE BETTYCROCKERCOM RECIPES
From gengo.keystoneuniformcap.com
YUMMY SWEET POTATO CASSEROLE (WITH PECAN STREUSEL TOPPING)
From manilaspoon.com
GRANOLA STREUSEL TOPPED SWEET POTATOES RECIPES
From tfrecipes.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - ONCE UPON A CHEF
From onceuponachef.com
SWEET POTATO GRANOLA RECIPE | MYRECIPES
From myrecipes.com
GRANOLA STREUSEL-TOPPED SWEET POTATOES | RECIPE - PINTEREST
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GRANOLA STREUSEL-TOPPED SWEET POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
GRANOLA STREUSEL-TOPPED SWEET POTATOES – CHAWTIME
From chawtime.com
You'll also love