BBQ BACON PULLED CHICKEN SANDWICHES
This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. -Jennifer Darling, Ventura, California
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low , 3-4 hours or until tender., Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce. Freeze option: Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 401 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.
BACON JACK CHICKEN SANDWICH
These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments.
Provided by LMANGONE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill for medium heat.
- While the grill preheats, place the bacon in a large skillet over medium-high heat. Cook until browned on both sides. Remove from the pan, and drain on paper towels.
- Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for about 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill for 2 to 3 more minutes to melt the cheese.
- Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.
Nutrition Facts : Calories 482 calories, Carbohydrate 27 g, Cholesterol 117.7 mg, Fat 21.9 g, Fiber 2.2 g, Protein 41.7 g, SaturatedFat 8.9 g, Sodium 1166.1 mg, Sugar 1.9 g
BACON-CHICKEN SANDWICHES
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until chicken juices run clear. Top each chicken breast half with a tomato and cheese slice; cover and cook for 2-3 minutes or until cheese is melted., Combine chutney and mayonnaise; spread over roll bottoms. Layer with spinach, chicken and bacon; replace tops.
Nutrition Facts : Calories 599 calories, Fat 25g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 1345mg sodium, Carbohydrate 46g carbohydrate (11g sugars, Fiber 2g fiber), Protein 43g protein.
RANCH CHICKEN SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- With a very sharp knife, cut the chicken breasts in half down the middle. This will result in 8 chicken breast pieces that are thinner and uniform in size.
- Next, make the marinade. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. Stir to combine.
- Add the chicken to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the fridge, 2 to 4 hours.
- While the chicken marinates, fry up the bacon until chewy. When finished cooking, reserve 1/4 cup of the bacon grease and pour off the rest of the grease (but do not clean the skillet).
- When you are ready to cook the chicken, remove it from the marinade and cook it in the skillet over medium-high heat, 3 to 4 minutes each side. Brush a little reserved bacon grease on the chicken as you cook it. (Or you can grill the chicken breasts on an indoor or outdoor grill.)
- When a couple of minutes grilling time are left, lay 2 pieces of bacon onto each chicken breast. Top with some Cheddar and allow it to melt on the grill (if you need to remove the chicken you can finish melting the cheese under the broiler).
- Halve the rolls and immediately load with the bacon-and-cheese covered chicken.
More about "cheddar bacon bbq chicken breast sandwich recipes"
COWBOY STYLE GRILLED CHICKEN SANDWICH - HEY GRILL, HEY
From heygrillhey.com
Reviews 9Total Time 45 minsCategory Main DishCalories 623 per serving
- Preheat the grill. Preheat your grill to 450 degrees F for 2-zone cooking, (one side with direct flame heat and the other side with no flames).
- Prep and grill the chicken. Season your chicken breasts on all sides with the Homemade Sweet BBQ Rub. Place on the indirect side of the grill. Close the lid and cook for 5-10 minutes per side, or until the internal temperature reads 145 degrees F.
- Baste the chicken and grill over direct heat. Baste the chicken breasts on all sides with 1 cup of Everything Sauce (or your favorite BBQ sauce) and move them over to the direct heat side of your grill. Cook for 2-3 minutes per side, until the internal temperature reaches 160 degrees F.
- Grill the bacon. When you move your chicken to the direct heat, arrange your bacon slices on the indirect heat side of the grill. Baste the bacon with maple syrup and cook for 2-3 minutes per side. Remove to a plate and set aside until ready to assemble your sandwiches.
BACON & CHEESE GRILLED CHICKEN SANDWICHES | FIRE UP THE …
From spicedblog.com
Ratings 6Category Main Course, SandwichCuisine AmericanTotal Time 1 hr 30 mins
- Using a small bowl, whisk together the mayonnaise, mustard, honey and vinegar until well combined. Set mixture aside.
- Using a small bowl, combine all of the ingredients except for chicken and shredded cheese; whisk together until fully combined.
- Place bottom halves of buns on a large plate. Layer lettuce, tomato, grilled chicken breast and cooked bacon on top.
BBQ BACON CHICKEN SANDWICHES | READY SET EAT
From readyseteat.com
Calcium 277 mgCholesterol 79 mgCarbohydrate 52 gTotal Fat 18 g
- Heat oil in large skillet over medium-high heat. Add chicken; cook 6 to 8 minutes or until chicken is no longer pink, turning once.
- Spread 1 tablespoon barbecue sauce on cut sides of each roll. Place lettuce leaf and topped breast on each bottom half of rolls. Close sandwiches with top half of rolls. Serve immediately.
CHICKEN BACON CHEDDAR SANDWICHES | BAKED BREE
From bakedbree.com
CHICKEN, BACON & CHEDDAR SANDWICH - CONEBELLA FARM
From conebellafarm.com
GRILLED CHICKEN SANDWICH (WITH SPICY AOLI MAYO) - FAVORITE …
From favfamilyrecipes.com
BUTTERMILK CHICKEN SANDWICH WITH BACON CHEDDAR …
From bestrecipebox.com
57 EASY PALEO CHICKEN BREAST RECIPES AND MEAL IDEAS
From paleogrubs.com
MIDTOWN SUNDRIES - FOOD MENU
JAMESON'S PUB - CULVER CITY - FOOD MENU
From culvercity.jamesonsirishpub.com
CITY TAVERN - FOOD MENU
From citytaverncolumbus.com
MCLEAN'S RESTAURANT - FOOD MENU
From mcleansrestaurant.com
MENU AT GRANITE CITY FOOD & BREWERY, ROSEVILLE, 851 ROSEDALE …
From restaurantguru.com
THE HARE & HOUND - FOOD MENU
From thehareandhound.com
BACON CHEDDAR GRILLED CHICKEN SANDWICH | FLICK OF THE WHISK
From flickofthewhisk.com
15 BEST SANDWICHES AT FIREHOUSE SUBS: COMPLETE GUIDE (2023)
From eatpallet.com
BIG AZ® CHICKEN, BACON AND CHEDDAR CLUB
From tysonfoodservice.com
CHEESY BACON BBQ CHICKEN BAKE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
GRILLED CHICKEN SANDWICHES - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN BACON RANCH SANDWICH - SALT & SPOON
From saltandspoon.co
GRILLED CHICKEN SANDWICH RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEDDAR, BACON, CHICKEN, APPLE SANDWICHES WITH HONEY
From reciperunner.com
BACON RANCH CHICKEN WRAP - THISSILLYGIRLSKITCHEN.COM
From thissillygirlskitchen.com
You'll also love