Cheddar Bacon Spaghetti Recipes

Steps:

• Cook pasta according to package directions. Meanwhile, in a small nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Set aside. , In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1 cup cheese until melted. , Drain pasta. Add pasta, bacon and onion mixture to the sauce; stir to coat. Transfer to a 3-cup baking dish coated with cooking spray. Sprinkle with remaining cheese. , Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Steps:

• Whisk dip mix and broth in large nonstick skillet until blended. Add cream cheese; cook on medium heat 1 to 2 min. or until cream cheese starts to melt, stirring constantly.
• Add spaghetti, chicken and 1 cup shredded cheese; mix well. Bring to boil, stirring occasionally; cover. Simmer on medium-low heat 15 min. or until spaghetti is tender, stirring occasionally. Remove from heat.
• Stir in tomatoes and chives. Top with remaining shredded cheese; let stand, covered, 1 to 2 min. or until melted.

Steps:

• Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

Steps:

• In a large bowl, combine the cheese, bacon and soup mix. Crumble beef over mixture and mix well. Shape into eight patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired.

Steps:

• Cook spaghetti as directed on package, omitting salt.
• Meanwhile, mix cream cheese spread and flour in medium microwaveable bowl; stir in milk with whisk until blended. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Add cheddar, mustard and ketchup; stir until cheddar is melted and mixture is blended.
• Drain spaghetti; return to saucepan. Add cheese sauce and bacon; toss lightly to coat.

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together the ground beef, Cheddar cheese, horseradish, salt, pepper, garlic powder, and bacon bits using your hands. Shape the mixture into 4 hamburger patties.
• Lightly oil the grill grate. Place hamburger patties on the grill, and cook for 5 minutes per side, or until well done. Serve on buns.

Steps:

• Combine salad dressing and flour; whisk in milk until smooth.
• Microwave on HIGH power for 3 to 4 minutes (stirring once during cooking) until sauce is thick.
• Add cheese, mustard, salt and hot pepper sauce; stirring until cheese is melted and sauce is smooth.
• Toss cheese sauce with hot pasta and bacon.
• Serve immediately.

Steps:

• Bring a large saucepan of water to a boil. Then add pasta and cook according to package directions.
• Meanwhile, cut bacon into bite-size pieces.
• Heat a large, wide frying pan, preferably non-stick, over medium heat.
• Add bacon and stir often until bacon is browned and crispy, from 4 to 5 minutes. Drain fat from pan, if you wish.
• Then stir in drained tomatoes.
• Using a wooden spoon, break up tomatoes and cook until hot and bubbly, about 2 minutes.
• Drain pasta well, then add to bubbling sauce in pan.
• Sprinkle in cheese, onions and pepper.
• Turn off heat but leave pan on stove.
• Stir pasta until cheese is almost melted and pasta is evenly coated with sauce, about 1 minute.
• Spoon into bowls.
• Sprinkle with additional grated cheese, if you like.
• Serve immediately with a leafy green salad and a few tomato slices.

Steps:

• Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on Medium-High (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
• Meanwhile, cook and drain fettuccine as directed on package. Cook bacon in 10-inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
• Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup of the cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.