CHICKEN DIJON PASTA SALAD
Another nice and cool one dish meal for the dog days of summer...Serve over lettuce with Iced Tea or Lemonade to drink!
Provided by CookinwithGas
Categories One Dish Meal
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook rotini per pkg, adding broccoli in the last 4 minutes cooking time; Drain, rinse in cold water, drain again.
- In a bowl, combine the yogurt, wheat germ, vinegar, mustard and pepper; mixing well.
- To this mixture, add the rotini/broccoli, chicken, tomato and onion; toss to coat well.
- Cover and chill 2 hours; toss again before serving.
- Variation: Swap out the rotini for your favorite small pasta such as macaroni or penne rigati.
- NOTE: prep time covers pasta cooking and veggie chopping; cook time covers assembly and chilling time.
Nutrition Facts : Calories 253.9, Fat 4.8, SaturatedFat 1.9, Cholesterol 37.7, Sodium 104.4, Carbohydrate 32.5, Fiber 2.8, Sugar 4.7, Protein 19.8
DIJON CHICKEN AND PASTA SALAD
I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008.
Provided by mailbelle
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping.
Nutrition Facts : Calories 328.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 26.2, Sodium 113.2, Carbohydrate 41.8, Fiber 2, Sugar 1.2, Protein 16.2
CHICKEN AND BACON PASTA SALAD WITH MAILLE® DIJON ORIGINALE MUSTARD
This hearty pasta salad combines chicken, bacon and onions, with Dijon mustard and olive oil for a flavorful side dish or picnic-ready main course.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 9
Steps:
- Heat griddle to smoking. Rub chicken breasts with oil and season with salt and pepper. Place on griddle and cook on both sides until chicken is cooked through.
- At the same time, fry bacon pieces in a non-stick pan. Drain on paper towel. Cook pasta in lightly salted boiling water until just al dente. Drain and drizzle with olive oil.
- Transfer all to a large bowl with sliced onions and mix Maille® Dijon Originale mustard into salad.
- Season. Toss lightly. Serve in bowls sprinkled with parsley.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 85.7 g, Cholesterol 49.7 mg, Fat 17.2 g, Fiber 9.6 g, Protein 30.3 g, SaturatedFat 3.6 g, Sodium 645.7 mg, Sugar 21.1 g
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