CHEDDAR BAY BISCUITS
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Provided by Cookie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
- Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 17.5 g, Cholesterol 16.7 mg, Fat 6.3 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 550.5 mg, Sugar 1 g
FROM SCRATCH CHEDDAR CHEESE BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Add the flour, powdered milk, cream cheese, butter, sugar, baking powder and salt to a stand mixer fitted with a paddle attachment and mix on low speed until the flour resembles coarse cornmeal. With the mixer running, slowly add the buttermilk and mix until a dough forms. Increase the speed to medium and mix until the dough starts to stick to the sides of the mixing bowl. Stop the mixer.
- Add the Cheddar and mix on low speed until incorporated, about 10 seconds. (You don't want to break up the cheese.)
- Place the dough on a floured rolling surface and knead it 25 times, until the dough is soft and doesn't stick to your hands or the board. Roll out the dough to 3/4-inch thickness and cut out 36 biscuits with a biscuit cutter, transferring the biscuits to the prepared baking sheets.
- Bake the biscuits, rotating the baking sheets halfway through, until golden brown, about 30 minutes. Serve with butter and jam.
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
CHEDDAR BAY BISCUITS FROM SCRATCH
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Provided by hotdishmama
Categories Breads
Time 24m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 12
Steps:
- Whisk dry ingredients together.
- Add melted butter and milk.
- Mix just until there is no more dry flour showing. Do not overmix, will be quite lumpy.
- Fold in shredded cheese.
- Drop spoonfuls onto baking pan covered with parchment.
- Stir Old Bay into melted butter and brush on top. Sprinkle with parsley.
- Bake at 400 degrees for 12-14 minutes.
Nutrition Facts : Calories 137.9, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.8, Sodium 192.9, Carbohydrate 10.8, Fiber 0.4, Sugar 0.9, Protein 3.9
ALMOST-FAMOUS CHEDDAR BISCUITS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12-14 biscuits
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
- Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.
GARLIC CHEDDAR BISCUITS
I LOVE Red Lobster's GC Biscuits, so I wanted to try to make them at home. A friend of mine found me a drop biscuit recipe and then I added to it. These didn't last long that's for sure!!!
Provided by Alyx7460
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Combine flour, baking powder, sugar, and salt.
- Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
- Drop batter by tablespoon on lightly greased cookie sheet.
- Meanwhile, add garlic salt to remaining melted butter.
- Bake buscuits for 6 minutes.
- Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
- After removing from oven but while still warm drizzle with garlic butter again.
- Serve and enjoy!
Nutrition Facts : Calories 213.3, Fat 14, SaturatedFat 8.8, Cholesterol 38.3, Sodium 280.2, Carbohydrate 18, Fiber 0.6, Sugar 0.8, Protein 4.1
More about "cheddar bay biscuits from scratch recipes"
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
From damndelicious.net
4/5 (2)Total Time 20 minsEstimated Reading Time 7 mins
EASY CHEDDAR BAY BISCUITS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
4.7/5 (3)Total Time 20 minsCategory BreadsCalories 309 per serving
CHEDDAR BAY BISCUITS - THE SEASONED MOM
From theseasonedmom.com
5/5 (2)Total Time 35 minsCategory Breakfast, Brunch, SidesCalories 194 per serving
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUIT COPYCAT)
From blackberrybabe.com
EASY CHEDDAR BISCUITS MADE FROM SCRATCH - SUM OF YUM
From sumofyum.com
RED LOBSTER CHEDDAR BAY BISCUITS AND BUTTERMILK BISCUITS …
From ottawamommyclub.ca
CHEDDAR BAY BISCUITS - THE COZY COOK
From thecozycook.com
HOMEMADE CHEDDAR BAY BISCUITS - RED LOBSTER COPYCAT RECIPE
From boulderlocavore.com
CHEDDAR BAY BISCUITS | RECIPELION.COM
From recipelion.com
COPYCAT CHEDDAR BAY BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
CHEDDAR BAY BISCUITS FROM SCRATCH RECIPE - EASY RECIPES
From recipegoulash.cc
CHEDDAR BAY BISCUITS RECIPE - RED LOBSTER COPYCAT - THE …
From thegraciouswife.com
CHEDDAR BAY BISCUITS – FROM SCRATCH » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
15 EASY AND TASTY CHEDDAR BAY BISCUITS FROM SCRATCH …
From cookpad.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - ALYONA’S COOKING
From alyonascooking.com
CHEDDAR BAY BISCUITS RECIPE - BELLY FULL
From bellyfull.net
EASY CHEDDAR BAY BISCUITS RECIPE - YOUTUBE
From youtube.com
COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS - SPEND WITH PENNIES
From spendwithpennies.com
QUICK & EASY CHEDDAR OLD BAY BISCUITS - THE SEASONED SKILLET
From seasonedskilletblog.com
RED LOBSTER CHEDDAR BAY BISCUITS FROM SCRATCH - SUSTAINABLE COOKS
From sustainablecooks.com
You'll also love