Cheddar Bay Biscuits Red Lobster Style Recipes

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RED LOBSTER CHEDDAR BAY BISCUITS

This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!

Provided by MomOnTheGo

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6



Red Lobster Cheddar Bay Biscuits image

Steps:

  • Heat oven to 450.
  • Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
  • Add milk, and cheddar cheese.
  • Stir together.
  • Spoon onto an ungreased cookie sheet.
  • Bake for 8-10 minutes.
  • In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
  • Heat until butter is melted.
  • Spoon butter mixture over hot biscuits.
  • Eat em' up!
  • They are YUMMY!

2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning

CHEDDAR BAY BISCUITS (RED LOBSTER STYLE)

I found this "copycat" recipe from a website. It is soooo easy and incredibly good! I've made this several times for my family and friends and they just love them. They think these are better than the ones served in the restaurant! I add extra cheese on top (maybe that's the key) ; ) Hope you enjoy!

Provided by Sara in FL

Categories     Breads

Time 31m

Yield 12 serving(s)

Number Of Ingredients 9



Cheddar Bay Biscuits (Red Lobster Style) image

Steps:

  • Preheat oven to 400 degrees.
  • Combine garlic butter ingredients, mixing well.
  • Combine biscuit ingredients in a medium bowl.
  • Mix until well combined.
  • Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  • Brush garlic butter on top before baking.
  • PS: Sprinkle extra cheese on top as well. if you would like. ; ).
  • Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  • Serve warm.

2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

RED LOBSTER® CHEDDAR BISCUITS

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9



Red Lobster® Cheddar Biscuits image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

ADDICTING RED LOBSTER CHEDDAR BAY BISCUIT

Don't you just love the copycat recipes? Here's another one, and if you like Red Lobster's biscuits, this is the recipe for you. They may not be the EXACT biscuits, but you will not notice a difference in the taste.

Provided by Kay D.

Categories     Breads

Time 25m

Yield 10 biscuits

Number Of Ingredients 7



Addicting Red Lobster Cheddar Bay Biscuit image

Steps:

  • Heat oven to 450.
  • Combine baking mix, water and grated cheese in a bowl.
  • Roll out on a lightly floured surface, until 1 inch thick.
  • Cut biscuits, and place on an ungreased pan.
  • Melt butter and spices together.
  • Brush the biscuits with the butter and bake for 8 to 10 minutes.

Nutrition Facts : Calories 185.1, Fat 11.4, SaturatedFat 5.7, Cholesterol 21.6, Sodium 352.9, Carbohydrate 16.4, Fiber 0.6, Sugar 3, Protein 4.2

2 cups Bisquick baking mix
1/2 cup cold water
3/4 cup shredded sharp cheddar cheese
1/4 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

CHEDDAR BAY BISCUITS (RED LOBSTER ) RECIPES

Make and share this Cheddar Bay Biscuits (Red Lobster ) Recipes recipe from Food.com.

Provided by hersheymedia1

Categories     Grains

Time 19m

Yield 12 muffins, 24 serving(s)

Number Of Ingredients 7



Cheddar Bay Biscuits (Red Lobster ) Recipes image

Steps:

  • Preheat oven to 400 degrees.
  • Combine garlic butter ingredients, mixing well.
  • Combine biscuit ingredients in a medium bowl.
  • Mix until well combined.
  • Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
  • Brush garlic butter on top before baking.
  • Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
  • Brush garlic butter on top before serving.
  • Serve warm.

2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup white wine
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

RED LOBSTER CHEDDAR BAY BISCUITS COPYCAT

Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.

Provided by ThatJodiGirl

Categories     Breads

Time 18m

Yield 15 biscuits, 8 serving(s)

Number Of Ingredients 5



Red Lobster Cheddar Bay Biscuits Copycat image

Steps:

  • Heat oven to 450 degrees.
  • Mix bisquick, milk and cheese until a soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake 6-8 minutes or until golden brown.
  • Mix butter or margarine and garlic powder.
  • Brush mixture over warm biscuits before removing from cookie sheet.

2 cups Bisquick
2/3 cup milk
1/2 cup cheddar cheese, shredded
1/2 cup butter or 1/2 cup margarine, melted
1/4 teaspoon garlic powder

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