Cheddar Cheese Log Recipes

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THREE-CHEESE LOGS

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10



Three-Cheese Logs image

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

CHEDDAR CHEESE LOG

Make and share this Cheddar Cheese Log recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 1h30m

Yield 1 pound, 12-16 serving(s)

Number Of Ingredients 6



Cheddar Cheese Log image

Steps:

  • Microwave cheeses to soften.
  • Mix all ingredients together in large bowl, and chill till set.
  • Mold into log shape.
  • Roll the log in more chopped nuts.
  • Chill again until firm.

Nutrition Facts : Calories 141.2, Fat 12.8, SaturatedFat 7.7, Cholesterol 40.7, Sodium 179.1, Carbohydrate 1.1, Sugar 0.7, Protein 5.8

8 ounces sharp cheddar cheese (or other hard cheese of your choice)
8 ounces cream cheese or 8 ounces neufchatel cheese
2 dashes garlic salt
3 dashes Worcestershire sauce
3 tablespoons mayonnaise
chopped nuts

PECAN CHEESE LOGS

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 logs (12 servings each).

Number Of Ingredients 9



Pecan Cheese Logs image

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

CHEDDAR CHEESE BACON LOG

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Provided by Pat Duran

Categories     Spreads

Time 15m

Number Of Ingredients 7



Cheddar Cheese Bacon Log image

Steps:

  • 1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

8 oz cream cheese,softened
1 c shredded cheddar cheese
6 slice bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 Tbsp finely chopped celery
1 Tbsp finely chopped onion
1 Tbsp worcestershire sauce
finely chopped pecans or walnuts or chives or oreo cookie crumbs

RANCH DRESSING CHEESE LOG

Provided by Trisha Yearwood

Categories     appetizer

Time 50m

Yield 15 servings

Number Of Ingredients 7



Ranch Dressing Cheese Log image

Steps:

  • In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.

12 ounces cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup buttermilk, well shaken
One 1-ounce package ranch dressing mix, such as Hidden Valley
16 ounces Cheddar cheese, grated, room temperature
1 cup pecans, roughly chopped
Crackers or bagel chips, for serving

CHEDDAR CHEESE PECAN LOG

Make and share this Cheddar Cheese Pecan Log recipe from Food.com.

Provided by ratherbeswimmin

Categories     High In...

Time 30m

Yield 1 twelve-inch log

Number Of Ingredients 10



Cheddar Cheese Pecan Log image

Steps:

  • Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
  • Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
  • Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
  • Sprinkle the pecans evenly over the paper.
  • Drop spoonfuls of the cheese mixture onto the pecans.
  • Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
  • Sprinkle the chives and parsley evenly over the cheese.
  • Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
  • Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
  • Serve with crackers.

Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5

2 (8 ounce) packages cream cheese, room temperature
1 tablespoon milk
1/4 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 teaspoon finely minced garlic
2 cups grated sharp cheddar cheese
1 cup chopped toasted pecans
1/2 cup minced fresh chives
1/4 cup finely minced fresh Italian parsley
cracker, for serving

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