BEST-EVER BEER CHEESE SOUP
Provided by Amy Thielen
Time 55m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large stockpot, melt the butter over medium heat. Add the carrots, peppers and 1/2 teaspoon salt and cook, stirring, until the vegetables are soft, about 5 minutes. Add the flour and cook, stirring, until well incorporated, about 5 minutes more.
- Add the chicken stock, beer and half-and-half and cook, whisking often, at a very slow simmer over medium-low heat for 15 minutes.
- Add the cheddar to the soup by the handful, whisking each batch until smooth. Add the Worcestershire, hot sauce, 1/2 teaspoon black pepper, the nutmeg, mustard and lemon juice, and stir to combine.
- Puree the soup in batches in a blender (holding a thick towel over the lid to prevent overflow) until very smooth.
- Just before serving, reheat the soup until steaming and taste for seasoning, adding salt as necessary. Ladle the soup into bowls and garnish each bowl with a swirl of mustard oil, a dollop of goat cheese and a sprinkle of thyme.
CHEDDAR CHEESE POPCORN BEER SOUP
Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace!
Provided by chef blade
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add first 5 ingredients to heavy soup pot and lightly saute.
- Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
- When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
BEER-CHEESE SOUP
Enjoy this delicious soup that's served with popcorn and made using beer and cheese - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Cook onion and celery in butter about 2 minutes, stirring occasionally, until tender.
- Stir in flour, pepper and mustard. Stir in beer and milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to low.
- Gradually stir in cheese. Heat over low heat, stirring constantly, just until cheese is melted. Sprinkle each serving with popcorn.
Nutrition Facts : Calories 350, Carbohydrate 12 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 6 g, TransFat 1 g
TILLAMOOK BEER CHEESE SOUP
This is from the Tillamook Cheese Factory - some of the best cheese in the world!!!!! Of course I'm biased cause they're in my home state :-) This is my fave beer cheese soup -- you can use other cheese, just make sure it's extra sharp!
Provided by Kirstin in the Couv
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter in sauté pan.
- Add flour and cook on low heat.
- Stir mixture until it starts to bubble.
- Do not allow to brown.
- Pull off fire and set aside.
- Heat milk in sauce pan until it is just ready to boil.
- Add garlic, salt and pepper and crushed chilies.
- Stir mixture until just before boiling.
- Add half of flour/butter mixture (Roux) and stir with wire whisk until at a low simmer.
- Additional Roux may be added to thicken.
- Stir constantly to avoid burning.
- Turn down heat and add cheese and beer.
- Stir to allow cheese to melt.
- Texture should be smooth to the touch.
- May be reheated on low temperature.
- (Do not boil.).
More about "cheddar cheese popcorn beer soup recipes"
CHEDDAR ALE SOUP WITH CHILI CHEESE POPCORN. - HALF …
From halfbakedharvest.com
4.3/5 (3)Total Time 1 hrCategory SoupCalories 1022 per serving
- In a large soup pot, cook the bacon over medium heat until the bacon is crisp, 5-8 minutes. Using a slotted spoon, transfer the bacon to a paper towel lined plate. Add the onions and a pinch of brown sugar into the pot used to cook the bacon. Cook about 10 minutes, stirring frequently, until softened. At this point, slowly add in some of the beer, let it cook into the onions, add more and continue to cook. Do this until you have used 1/2 cup of beer or until the onions are caramelized to your liking and the beer has evaporated. Add the celery, jalapeño, garlic and thyme to the pot and cook over medium heat, stirring, until softened, 8 minutes. Add the other half of the remaining beer and cook until reduced by half, 5 minutes. Add 2 1/4 cups of chicken broth and bring to a simmer.
- In a small skillet, melt the butter. Add the flour and cook over medium heat, stirring, until lightly browned, about 3 minutes. Slowly and carefully whisk this roux into the soup until incorporated and bring to a simmer. Cook the soup until thickened, about 8-10 minutes. Add the heavy cream, cheddar cheese + gruyere cheese and the remaining beer. Simmer, stirring occasionally, until thick and creamy, about 15 minutes. Stir in half of the bacon and season with salt and pepper. Ladle the soup into bowls and serve with the chili cheese popcorn, the remaining crumbled bacon and green onions.
- To make the chili cheese popcorn whisk together the butter, chili powder, cumin and a good pinch of salt and pepper. Place the popcorn and crushed tortilla chips on a baking sheet and pour the butter mixture over the popcorn. Toss well. Sprinkle the popcorn with cheese and bake five minutes. Remove from the oven and serve warm with the soup.
DELICIOUS CHEDDAR CHEESE POPCORN BEER SOUP RECIPE
REBA MCENTIRE'S 10-MINUTE BEER CHEESE RECIPE FROM REBA'S PLACE
From people.com
5 MINUTE MICROWAVE CHEDDAR CHEESE POPCORN (PERFECT FOR MOVIE …
From dinnerthendessert.com
BEST CHEDDAR CHEESE SOUP RECIPES - FOOD.COM
From food.com
SHARP CHEDDAR BEER CHEESE SOUP | KOWALSKI'S MARKETS
From kowalskis.com
WHITE CHEDDAR BEER CHEESE SOUP – LEMON TREE DWELLING
From lemontreedwelling.com
BEER CHEESE SOUP - I AM HOMESTEADER
From iamhomesteader.com
CHEDDAR AND BEER SOUP WITH SPICY POPCORN GARNISH - COOKING …
From cookingchanneltv.com
CHEDDAR AND BEER SOUP WITH SPICY POPCORN GARNISH
From emerils.com
KETO BEER CHEDDAR SOUP WITH CHEDDAR POPCORN – REAL KETONES
From realketones.com
BEER CHEESE SOUP • STEPHANIE HANSEN | STEPHANIE HANSEN
From stephaniesdish.com
SLOW COOKER BEER CHEESE SOUP » THE THIRSTY FEAST
From honeyandbirch.com
BEER CHEESE SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
JALAPENO POPPER SOUP (CREAMY AND CHEESY!) | THE …
From therecipecritic.com
BEER CHEESE SOUP WITH POPCORN - FRUGAL HAUSFRAU
From frugalhausfrau.com
JALAPEñO BEER CHEESE SOUP RECIPE - MASHED
From mashed.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH …
From spendwithpennies.com
COPYCAT PANERA BROCCOLI CHEDDAR SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHEDDAR BEER SOUP - A FAMILY FEAST®
From afamilyfeast.com
10+ HEALTHY 5-INGREDIENT SOUP RECIPES - EATINGWELL
From eatingwell.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR
From craftbeering.com
REBA’S 10-MINUTE BEER CHEESE IS SO GOOD IT MIGHT NOT ... - ALLRECIPES
From allrecipes.com
BEER CHEDDAR SOUP RECIPE - FOOD & WINE
From foodandwine.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #soups-stews #eggs-dairy #vegetables #american #easy #dinner-party #cheese #dietary #comfort-food #taste-mood #3-steps-or-less
You'll also love