CHEDDAR COARSE BLACK PEPPER MUFFINS
Make and share this Cheddar Coarse Black Pepper Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 20m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Grease or paper line 12 tin muffin cup pan.
- Combine flour, sugar, baking powder, pepper, and salt in a large bowl.
- In another bowl, combine milk, oil, and egg until blended. Stir into flour mixture just until moistened.
- Fold in 3/4 cup of cheese and spoon the mix into muffin tins. Sprinkle cheese over top and bake 15 to 20 minutes until light golden brown. Cool in pan for 5 minutes. Remove and serve warm.
CRACKED PEPPER CHEDDAR MUFFINS
Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2 tsp. of salt and I think I'd personally (I love pepper) increase the pepper to about 3/4 tsp.
Provided by Bonnie G 2
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir in dry ingredients just until moistened. Fold in cheese.
- Fill greased muffin cups 2/3 full. Bake at 375°F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 160.9, Fat 6.9, SaturatedFat 3, Cholesterol 28.9, Sodium 168.1, Carbohydrate 18.6, Fiber 0.6, Sugar 1.2, Protein 5.9
CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
NEW ORLEANS BLACK MUFFINS
Make and share this New Orleans Black Muffins recipe from Food.com.
Provided by Pinay0618
Categories Quick Breads
Time 1h
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees. Lightly spray the cups of a 12-cup muffin pan with nonstick spray oil or line them with paper or foil muffin cups.
- In a medium bowl, combine the hot water and molasses, stirring until well blended. Add the milk and mix to combine.
- In a large bowl, sift together the flours, sugar, baking powder, baking soda and salt.
- Use a spatula to fold the liquid mixture and pecans into the dry ingredients just until the flour is incorporated; do not overmix. (The batter will be dark mocha-colored and dense.) Fill the cups almost to the top and bake for 45 minutes to 1 hour, until the muffins are set. Serve warm.
Nutrition Facts : Calories 184.3, Fat 5, SaturatedFat 0.6, Cholesterol 1.4, Sodium 364.8, Carbohydrate 33, Fiber 2.4, Sugar 15.2, Protein 4
COARSE BLACK PEPPER-CHEESE BREAD
My family loves this bread! I like to serve it especially with soups and sometimes along with dinner. This is the bread I make when I don't use my bread machine. This recipe came from a good cook in our area that she shared in our local paper. The prep time includes the rising time, and I put 25 min. baking time, but start checking after 20 minutes. Thanks for trying this, I hope you enjoy it as much as we do!
Provided by peppermintkitty
Categories Yeast Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
- Mix well In a saucepan, heat milk, water and shortening until warm.
- Add to flour mixture Add egg and beat at low speed until moistened.
- Beat 3 minutes at medium speed.
- By hand, add cheese and enough flour to make a firm dough.
- Knead well on a floured surface until smooth and elastic, about 10 minutes.
- Punch dough down, divide into 2 parts.
- Shape into 2 round loaves.
- Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
- Bake at 375 degrees for 20-25 minutes, until golden brown.
- Cool on racks, Makes 2 loaves.
Nutrition Facts : Calories 1649.8, Fat 53.5, SaturatedFat 21.7, Cholesterol 165.1, Sodium 2769.2, Carbohydrate 236.8, Fiber 10.1, Sugar 13.7, Protein 52.4
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