Cheddar Lemon Sauce Recipes

PERFECT CHEESE SAUCE

Provided by James Briscione

Categories condiment

Time 20m

Yield 1 quart

Number Of Ingredients 7

Perfect Cheese Sauce image

Steps:

Melt the butter in a medium saucepot over medium heat. Stir in the flour and cook, stirring often, until a thick paste forms and turns golden brown. Stir in the taco seasoning and cook 30 seconds more.
Gradually whisk in the milk, adding 1 cup at a time. Allow the mixture to come to a simmer before adding the next. It will be extremely thick at first and will thin with each addition. When all the milk is added bring the sauce to a simmer and cook 5 more minutes. Whisk in the cream cheese.
Remove the sauce from the heat. Add the Cheddar and Parmesan and whisk until smooth. The sauce keeps refrigerated for up to 2 weeks or frozen for 6 months. If using from cold, carefully bring the sauce back to a boil before serving.

Ingredients

3 tablespoons unsalted butter
1/4 cup all-purpose flour
1 tablespoon taco seasoning
3 cups milk, heated
4 ounces cream cheese, softened
2 cups grated sharp Cheddar
1/2 cup grated Parmesan

LEMON DESSERT SAUCE

While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama

Provided by Taste of Home

Categories Desserts

Time 17m

Yield 1 cup.

Number Of Ingredients 6

Lemon Dessert Sauce image

Steps:

In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 90mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

2 large eggs
3/4 cup sugar
2 tablespoons butter
1/2 cup lemon juice
1 tablespoon grated lemon zest
Angel food or pound cake

HOMEMADE CHEDDAR CHEESE SAUCE

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Homemade Cheddar Cheese Sauce image

Steps:

Melt butter in a saucepan over medium heat. Whisk in flour and salt until a paste forms. Slowly add milk; cook and stir until fully incorporated, about 2 minutes. Add cheese, stir to combine, and cook until melted, 1 to 2 minutes.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.6 g, Cholesterol 18.3 mg, Fat 6 g, Protein 3.7 g, SaturatedFat 3.8 g, Sodium 119.4 mg, Sugar 0.8 g

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
1 cup whole milk
1 ¾ cups shredded sharp Cheddar cheese

CHEDDAR CHEESE SAUCE

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 5-1/2 cups.

Number Of Ingredients 7

Cheddar Cheese Sauce image

Steps:

In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 cups whole milk
2 cups shredded cheddar cheese
6 hot baked potatoes

LEMON CHEDDAR SALAD

Make and share this Lemon Cheddar Salad recipe from Food.com.

Provided by DotM7037

Categories Jellies

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Lemon Cheddar Salad image

Steps:

Combine jello and boiling water in bowl.
Stir to dissolve.
Stir in crushed pineapple and juice.
Chill until of egg white consistency.
Whip cream until stiff.
Fold into thickened jello.
Fold in grated cheese.
Pour into your prettiest bowl and chill.
Garnish with orange slices if desired.

Nutrition Facts : Calories 183.8, Fat 12.6, SaturatedFat 7.9, Cholesterol 44.5, Sodium 119.7, Carbohydrate 14.7, Fiber 0.3, Sugar 13.1, Protein 4.1

Ingredients

1 (3 ounce) package lemon gelatin
1 cup boiling water
1 (14 ounce) can crushed pineapple
1 cup whipping cream
1 cup cheddar cheese

LEMON CHEESE

This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.

Provided by Phoebe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 4

Lemon Cheese image

Steps:

Grate the zest of 2 lemons; squeeze juice from 3 lemons.
Melt butter with sugar over very low heat in a double boiler; slowly pour in beaten eggs and lemon juice. Stir lemon zest into butter mixture; continue to stir constantly until mixture is thickened. Remove from heat to cool completely.

Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.4 g, Cholesterol 62.8 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 61.6 mg, Sugar 17.6 g

Ingredients

3 lemons
⅓ pound butter
1 ¾ cups white sugar
5 eggs, beaten

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Cheddar Lemon Sauce Recipes

PERFECT CHEESE SAUCE

LEMON DESSERT SAUCE

While this sauce makes a wonderful topping for angel food cake, it's also great as a glazed for roasted chicken with some thyme or rosemary...or swirled in to a homemade cheesecake.-Connie Jurvevich, Atmore, Alabama

HOMEMADE CHEDDAR CHEESE SAUCE

Don't care for Velveeta®? Try this recipe. It can be used in place of it. Five ingredients and in less than 10 minutes, you've got a delicious substitute for it.

CHEDDAR CHEESE SAUCE

This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

LEMON CHEDDAR SALAD

Make and share this Lemon Cheddar Salad recipe from Food.com.

LEMON CHEESE

This is our old family recipe, traditionally used at Christmas to spread on toast or crackers, or put in cooked tart shells. Lemon cheese can be put in sterilized jars and frozen.

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