CHEDDAR PEAR PIE
Make and share this Cheddar Pear Pie recipe from Food.com.
Provided by mj Sergent
Categories Pie
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine pears, sugar, corn starch and salt.
- Pour into pastry shell.
- Combine topping ingredients until crumbly; sprinkle over filling.
- Bake at 425° for 25-35 minutes or until crust is golden and cheese is melted.
- Cool on a wire rack for 10 minutes.
- Serve warm.
- Store in the refrigerator.
Nutrition Facts : Calories 456.4, Fat 21, SaturatedFat 9.3, Cholesterol 30.2, Sodium 415.9, Carbohydrate 63.9, Fiber 5.7, Sugar 33.2, Protein 5.9
CHEDDAR PEAR PIE
Featured recipe in an email this morning from the www.allrecipes.com website. It was posted by MommaChef and here is what she says about it: "Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese."
Provided by senseicheryl
Categories Pie
Time 1h5m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 545.9, Fat 21.1, SaturatedFat 9.3, Cholesterol 30.2, Sodium 285.4, Carbohydrate 87, Fiber 6.7, Sugar 51.6, Protein 6
CHEDDAR CHEESE PEAR PIE
I had a bunch of pears that needed used up and I make this recipe with apples so I substituted pears for the apples.
Provided by Lynelle Caldwell
Categories Pies
Time 55m
Number Of Ingredients 14
Steps:
- 1. Defrost pie shell. Preheat oven to 425. Peel, core and slice pears. Toss with lemon juice. Add cornstarch, sugar and salt to pears and toss until coated. Place in pie shell.
- 2. In small bowl add cheese, flour, sugar and salt. Stir together. Add melted and cooled butter and stir with a fork. Add to top of pears in an even layer.
- 3. Bake for 25-35 minutes until golden brown. I place pie on cookie sheet (in case it bubbles over)
- 4. Cool on wire rack. I prefer it cooled completely, but my husband likes it warm with vanilla ice cream.
- 5. After you place pie on rack, sprinkle with handful of cheese. It will melt with residual heat.
CHEDDAR PEAR PIE RECIPE - (4.3/5)
Provided by sierra225
Number Of Ingredients 11
Steps:
- In a large bowl, combine the pears, sugar, cornstarch and salt; toss gently to coat. Pour into pie shell. For topping, combine the cheese, flour, sugar and salt; stir in butter until crumbly. Sprinkle over filling. Bake at 425°F for 25-35 minutes or until crust is golden brown and cheese is melted. Cool on a wire rack for 15 to 20 minutes. Serve warm. Store in the refrigerator.
FRESH PEAR PIE
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 5h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack.
- Combine sugar, flour, salt, cinnamon, and lemon zest in mixing bowl. Roll out half the pastry and line a 9-inch pie pan.
- Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
- Roll out remaining dough for the top crust. Use your finger dipped in a small bowl of water to moisten the rim of the bottom crust. Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold edge under bottom crust, pressing to seal. Flute edge. Cut slits in top crust to allow steam to escape.
- Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts : Calories 360.3 calories, Carbohydrate 51.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 5.1 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 317.8 mg, Sugar 22.7 g
CHEDDAR PEAR PIE
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
Provided by MommaChef
Categories Desserts Pies Vintage Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour, 1/2 cup brown sugar, and Cheddar cheese. Cut in the butter until the mixture resembles coarse crumbs.
- Toss the sliced pears with the lemon juice. Combine the 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add the sugar mixture to the pears and toss to coat.
- Transfer the pears to the pie crust and top with the crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 87.3 g, Cholesterol 30.2 mg, Fat 21.1 g, Fiber 6.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 281.3 mg, Sugar 51.9 g
PEAR PIE
With our 12 acres of fruit trees, fruit pies are popular at our house! One of my favorites is this recipe because it showcases pears simply and wonderfully.-Jean Lauer, Summerland, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine the pears, lemon juice and zest and coriander. Add 1/2 cup sugar; toss gently to coat. Spoon into pie crust. In a small bowl, combine the flour, cinnamon, mace and remaining sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over pears., Bake at 400° for 45 minutes or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 375 calories, Fat 15g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 162mg sodium, Carbohydrate 61g carbohydrate (37g sugars, Fiber 4g fiber), Protein 2g protein.
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