Cheddar Rice Souffle Leftover Rice Recipes
CHEDDAR RICE CASSEROLE
With its blend of garlic, parsley and cheese, this rice casserole makes a savory side dish. It's one of my favorite ways to serve rice. -Nancy Baylor, Holiday Island, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add remaining ingredients; mix well. Transfer to a greased shallow 1-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 290 calories, Fat 17g fat (11g saturated fat), Cholesterol 156mg cholesterol, Sodium 588mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
RICE SOUFFLE'
I love rice! Sticky rice, wild rice, long grain, it is all good! This is a simple way to make your rice dish a little more "elegant" without a lot of extra work. (quick cook rice is fine for this recipe) Also great with fresh mushrooms.
Provided by kittycatmom
Categories Rice
Time 35m
Yield 1 1 1/2 quart dish, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
- In a large skillet, sauté onion in butter until golden (if adding mushrooms saute with the onion.).
- In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
- Bake 20 to 25 minutes, or until light golden and heated through.
Nutrition Facts : Calories 367, Fat 18.2, SaturatedFat 10.7, Cholesterol 154.4, Sodium 740.5, Carbohydrate 35.1, Fiber 0.9, Sugar 2.2, Protein 15.1
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