Ww 1 Point Bran Muffins So Moist And Delish Recipes

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WW INSTANT OATMEAL MUFFINS (1 WW POINT EACH)

I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough to please and my 1 year old and 3 year old loved them. They definitely stick to paper muffin cups a little so I think I'll try skipping the paper cups next time and opt for just the muffin pan and some cooking spray.

Provided by stheks8

Categories     Breakfast

Time 20m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6



Ww Instant Oatmeal Muffins (1 Ww Point Each) image

Steps:

  • mix first 5 ingredients
  • spoon into 6 muffin cups.
  • sprinkle top of each muffin with 1 teaspoons brown sugar.
  • bake at 375 for 15-20 minutes.

Nutrition Facts : Calories 70.3, Fat 0.6, SaturatedFat 0.1, Sodium 65.1, Carbohydrate 15.4, Fiber 0.9, Sugar 4.6, Protein 1.5

1 (1 1/2 ounce) packet instant oatmeal, any flavor (I used maple and brown sugar)
1/4 cup flour
1 teaspoon baking powder
1/4 cup sweetened applesauce
2 -3 ounces diet soda, any flavor
6 teaspoons light brown sugar

MOIST BRAN MUFFINS

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina

Provided by Taste of Home

Time 30m

Yield 4 muffins.

Number Of Ingredients 7



Moist Bran Muffins image

Steps:

  • In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

RAISIN BRAN MUFFINS WW 1 POINT

These muffins are my wife's favorite. Only 1 point, but very tasty and wholesome. This makes a lot, so find your biggest covered bowl to mix them up. Note that this recipe needs to be refrigerated overnight, so plan accordingly. Also note that you can keep the mixture in the fridge up to 6 weeks before baking. These muffins freeze well.

Provided by ColSanders

Categories     Quick Breads

Time 50m

Yield 54 muffins

Number Of Ingredients 14



Raisin Bran Muffins Ww 1 Point image

Steps:

  • In a very large covered bowl, mix together the cereals, sugar, flours, soda, cinnamon, and salt.
  • in a small bowl mix together the eggs, baby food or applesauce, and vanilla.
  • add eggs to cereal mixture.
  • add buttermilk to cereal mixture, mix well.
  • add raisins, and carrots (if using), to cereal mixture. mix well.
  • cover bowl and refrigerate overnight.
  • To bake, preheat oven to 400 degrees F. Spray muffin pans with nonstick spray. Fill almost to the top with refrigerated mixture.
  • Bake 15 to 20 minutes or until toothpick inserted in center of muffin comes out clean.

Nutrition Facts : Calories 136.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 15.2, Sodium 299.8, Carbohydrate 31.3, Fiber 4.3, Sugar 14.1, Protein 4.1

6 cups bran flakes (Kellogg's Complete)
4 cups Fiber One cereal (Original)
1 1/2 cups sugar
2 1/2 cups flour
2 1/2 cups whole wheat flour
5 teaspoons baking soda
1 tablespoon cinnamon
2 teaspoons salt
4 eggs, lightly beaten
1/2 cup prune baby food or 1/2 cup applesauce
1 tablespoon vanilla
2 quarts buttermilk
16 ounces raisins
16 ounces carrots, shredded

WEIGHT WATCHERS 1POINT MUFFINS

I got this from my Mom. She got it at her WW meeting. You can use any cake mix. Suggestions are chocolate, spice, or carrot mixes. I haven't tried it yet but I'm putting here on Zaar for safe keeping.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 31m

Yield 8-10 muffins

Number Of Ingredients 3



Weight Watchers 1point Muffins image

Steps:

  • Preheat oven to 350*.
  • Mix all ingredients together.
  • Put cupcake liners in cupcake pan and fill 2/3 full.
  • Bake in oven 22 -26 minutes.

1 (18 ounce) box cake mix
15 ounces pumpkin puree
1/2 cup water

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