JACK-O-LANTERN CHEESECAKES
Steps:
- Side Bar: Before you start, set your cream cheese and butter out for several hours, so it can warm up to room temperature. Set rack in middle of oven and preheat to 300 degrees. Cut the tops off the pumpkins and set aside, With a teaspoon or grapefruit knife, scrape the fibrous pulp and seeds out of the pumpkins. Scrape some of the meat off the inner walls so they are no more than 3/8-inch thick. Put the cream cheese, butter, sugars, cornstarch, cinnamon, ginger and cloves in a large mixing bowl and beat at medium speed until blended. Take care not to mix too much air into the batter. Add the eggs, 1 at a time, until each is incorporated. Reduce the speed and beat in the sour cream, vanilla and pumpkin puree. Fill the pumpkin shells with the batter and bake, on a cookie sheet for 15 minutes. Turn the pan and place the tops next to the pumpkins. Bake for 10 more minutes, until barely set and firm. If, at any time, the cakes start to puff up, turn the oven down or remove them. Let cool, in the pan, then refrigerate.;
- Place all ingredients in a medium saucepan and simmer for 10 minutes until the berries have popped and form a thick sauce. Let cool. To serve, spoon cranberry sauce on top of filling. Place the pumpkin lid on a jaunty angle. Stick the birthday candle and mint sprig into the top.
CHEESY JACK-O'-LANTERN
This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.
Provided by ElizabethKnicely
Categories Spreads
Time 1h10m
Yield 24 servings of 2 tablespoons spread and 5 crackers ea, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
- Shape into ball; coll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face. Insert gree onion piece into top for stem.
- Serve with crackers.
- KRAFT KITCHENS TIPS:.
- VARIATION:.
- Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition Facts : Calories 66.7, Fat 6.6, SaturatedFat 3.7, Cholesterol 21, Sodium 63.9, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 1.2
JACK-O'-LANTERN CHEESE BALL
Discover your new favorite Halloween recipe when you make this Jack-o'-Lantern Cheese Ball. Dress up cream cheese in pepperoni, red peppers and cheddar for this delicious Jack-o'-Lantern Cheese Ball recipe.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h10m
Yield 24 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
- Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHEERY JACK O' LANTERNS
From the Cheerios website, this is a great recipe to try with the kids, as they will love the hands-on process of making these cute Jack O'Lanterns. Also a great decoration or food gift.
Provided by hellokitty
Categories Dessert
Time 35m
Yield 8 jack o' lanterns (but really depends on the size), 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and marshmallows in 2-quart saucepan over low heat, stirring constantly. Remove from heat; stir in food colors.
- Stir in cereal until coated. Shape about 1/3 cup cereal mixture into ball. Press cashew in top center of ball for stem. Repeat with remaining cereal mixture and cashews. Let stand at least 15 minutes until firm.
- Decorate with raisins and candies as desired, using icing to make decorations stick.
Nutrition Facts : Calories 191.6, Fat 7.5, SaturatedFat 3.4, Cholesterol 11.4, Sodium 206.4, Carbohydrate 30.5, Fiber 2.4, Sugar 11.8, Protein 3.3
More about "cheery jack o lanterns recipes"
21 BEST JACK-O’-LANTERN RECIPES FOR HALLOWEEN FUN
From parade.com
Estimated Reading Time 2 mins
HOW TO MAKE A JACK O'LANTERN IN MINECRAFT
From digminecraft.com
CRESCENT-WRAPPED CHEESY JACK-O'-LANTERNS RECIPE
From pillsbury.com
Servings 8Total Time 30 minsCategory AppetizerCalories 190 per serving
EASY HALLOWEEN RECIPE – JACK O’ LANTERN OLIVE CHEESE DIP
From roxyskitchen.com
JACK-O’-LANTERN CREAM PUFFS RECIPE: HOW TO MAKE IT
From recipegoulash.cc
CHEESY JACK-O'-LANTERN RECIPE LIST - SALEWHALE.CA
From salewhale.ca
JACK-O'-LANTERN CHEESE BALL - THE BAKERMAMA
From thebakermama.com
JACK-O-LANTERN TREATS - RICE KRISPIES
From ricekrispies.com
BEST JACK-O’-LANTERN STUFFED PEPPERS RECIPE -HOW TO MAKE
From delish.com
JACK-O'-LANTERNS AND RECIPES - MANITOBA CO-OPERATOR
From manitobacooperator.ca
BEST COOKING BUTTER RECIPES: CHEERY JACK O' LANTERNS
From worldbestbutterrecipe.blogspot.com
CHEESY JACK-O'-LANTERN | RECIPES | MY MILITARY SAVINGS
From mymilitarysavings.com
JACK O' LANTERN COCKTAIL RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love