CHEESE AND BACON PASTIES (MAKES ABOUT 8)
Make and share this Cheese and Bacon Pasties (Makes About 8) recipe from Food.com.
Provided by terry264
Categories Savory Pies
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- for dough.
- Place flour into mixing bowl.
- Add 1 egg and mix it inches.
- Melt butter in microwave and add to mixture.
- Add water gradually until dough is produced.
- Place in the fridge
- For the filling.
- Pre-heat oven to 180°c (350°f).
- Heat oil in pan.
- Cut bacon into small pieces and fry until cooked.
- Beat eggs in a mixing bowl.
- Add bacon and grated cheese.
- Cut dough into 8 equal pieces.
- Roll the dough into pasty sized rounds.
- Place a dessert spoon of filling into each pasty
- With a pastry brush, go round the edge of the round with milk.
- Fold over, sealing the edges by pressing down round the edges with a fork.
- Prick the top of each pasty with a fork.
- Glaze the top of each pasty with milk.
- Use a spatula to place the pasties on a greased baking tin.
- Bake for 30 mins, or until golden.
Nutrition Facts : Calories 405.3, Fat 27.6, SaturatedFat 12.9, Cholesterol 132, Sodium 868.5, Carbohydrate 24.3, Fiber 0.8, Sugar 0.2, Protein 14.2
PEA & BACON PASTIES
Fill puff pastry with a mascarpone, smoked bacon, peas and Parmesan mix, shape into parcels and bake until crisp
Provided by Cassie Best
Categories Canapes, Snack
Time 45m
Yield Makes 10-12
Number Of Ingredients 8
Steps:
- Put the lardons in a large frying pan, cook until crisp, about 8 mins, then drain on kitchen paper. Meanwhile, pour kettle-hot water over the peas and leave to stand for 5 mins, then drain well.
- Heat oven to 200C/180C fan/gas 6. When the bacon and peas have cooled, combine in a large bowl. Mash lightly to crush the peas and break up the bacon. Stir in the mascarpone, Parmesan, 1 egg and the mint, then season with black pepper.
- Roll out the pastry on a lightly floured surface to the thickness of a 20p coin. Cut circles out using an 12cm cutter. Spoon the filling into the centre of each. Brush the edges with beaten egg and pinch the pastry together on one side to seal. Brush the tops with a little more egg wash and sprinkle each with Parmesan. Place the pasties on 2 floured baking sheets. Bake for 25 mins. Leave to cool, then chill until ready to serve or pack up.
Nutrition Facts : Calories 243 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 13 grams carbohydrates, Protein 8 grams protein, Sodium 0.8 milligram of sodium
CHEESE & BACON TURNOVERS
Make some moreish cheese and bacon turnovers for lunch, a picnic or buffet, and add a dollop of mustard if you like. They'll keep for up to three days
Provided by Anna Glover
Categories Picnic, Snack
Time 30m
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unravel the pastry on the sheet of baking parchment it comes with, and cut into six squares. Mix the soft cheese with the mustard, if using, and a good grinding of black pepper. Divide between the middles of the pastry squares, and smooth over in a diagonal line from one corner to the opposite side.
- Lay a bacon rasher over the soft cheese, then scatter over the cheese. Brush the two exposed corners of pastry with beaten egg, and fold over the top of the filling to join together. Brush the tops with more egg, then slide the baking parchment on to a baking sheet and bake for 15-20 mins until the cheese has melted and the pastry is golden.
- Transfer to a cooling rack for 5-10 mins before serving warm. Will keep chilled in an airtight container for two-three days.
Nutrition Facts : Calories 366 calories, Fat 27 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 1.52 milligram of sodium
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