Cheese And Molasses Beans Recipes

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MOLASSES BAKED BEANS

These hearty from-scratch baked beans taste like they were simmered over an open fire. Their sweet and zippy flavor is as big as the great outdoors. No matter what kind of meal you're "rustling up", this satisfying side dish is certain to please. -Sandra Thorn, Sonora, California

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 16-20 servings.

Number Of Ingredients 10



Molasses Baked Beans image

Steps:

  • Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.

Nutrition Facts :

2 pounds dried navy beans
5 quarts water, divided
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups ketchup
1 cup butter, melted
2 large onions, quartered
1/2 cup packed brown sugar
1/2 cup molasses
1 tablespoon salt
1 tablespoon Liquid Smoke or barbecue sauce

BRITISH GRILLED CHEESE WITH BAKED BEANS

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7



British Grilled Cheese With Baked Beans image

Steps:

  • Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
  • Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

CHEESE AND MOLASSES BEANS

This recipe is posted in response to a request. It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U.S.

Provided by PanNan

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 8



Cheese and Molasses Beans image

Steps:

  • Fry bacon in large skillet.
  • Pour off fat, Return 3 tbsp fat to skillet.
  • Fry onion and garlic in fat until tender.
  • Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
  • Simmer 30- 45 minutes.
  • Crumble bacon; add cheese to beans just before serving.

1/4 lb sliced smoked bacon
1 onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans pork and beans
1/4 cup brown sugar, packed (or more to taste)
1/4 cup molasses
1 teaspoon steak sauce
1/2 lb soft processed cheese, cubed (like Velveeta)

CHEESE & MOLASSES BEANS

The beans are yummy, with steak sauce and velveeta adding a surprisingly good flavor so that you aren't eating the same old booring baked beans!

Provided by Megan Stewart

Categories     Side Casseroles

Number Of Ingredients 8



Cheese & Molasses Beans image

Steps:

  • 1. Fry bacon, pour off all but 3-4 T fat. Fry onion and garlic until tender, add beans, sugar to taste, molasses and steak sauce and mix. Simmer 30-35 min. Crumble bacon and add with cheese before serving.
  • 2. If taking this mix sugar, molasses and steak sauce for easy traveling. Also, soft cheese melts faster.

1/4 lb smoked bacon, sliced
1 onion, chopped
2 clove minced garlic
2 28 oz cans pork and beans
1 Tbsp steak sauce
1/4-1/2 c packed brown sugar
1/4 c molasses
1/2 lb velveeta, cubed

CHEESE AND MOLASSES BEANS

We love any kind of baked beans .We really like these there so good .

Provided by shirley terhaar

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 8



Cheese and Molasses Beans image

Steps:

  • 1. Fry bacon in large skillet.Pour off fat .Return 4 Tbsp to skillet
  • 2. Fry onion and garlic until tender.Add pork and beans,brown sugar ,Molasses and steak sauce stir to mix .
  • 3. Simmer 30 to 40 minutes.Crumble bacon, and cheese on top before serving.Makes 8 to 10 servings

1/4 lb smoked bacon
1 onion chopped
2 cloves garlic minced
2 28 ounce pork and beans
1/2 c brown sugar, firmly packed
1/4 c molasses
1 Tbsp steak sauce
1/2 soft process cheese, cubed

SIMPLE BAKED BEANS

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7



Simple Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

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