Cheese And Pig Sticks Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
• Place a sheet of frozen puff pastry dough onto a floured work surface and allow dough to thaw just until it can be unfolded. Unfold dough into a flat sheet; brush top of puff pastry dough with olive oil. Season with salt, black pepper, and cayenne pepper.
• Sprinkle white Cheddar cheese and 1/4 cup Parmigiano-Reggiano cheese onto the dough, covering the surface. Top with a piece of plastic wrap; press cheese and seasonings firmly into the dough with your fingers or by laying a sheet pan onto the dough over the plastic and pressing it down.
• Remove plastic and use a pizza cutter or sharp knife to cut the dough down the seam lines into thirds; cut each third lengthwise into thirds for a total of 9 breadsticks.
• Pick up a dough strip, place it seasoned side down on the work surface, and twist from both ends 8 or 9 times to make a rolled tube of dough with the seasoned side out. Place breadsticks onto prepared baking sheet.
• Sprinkle remaining 1 tablespoon Parmigiano-Reggiano cheese over the sticks. Roll the sticks lightly to even up their shapes and pick up and press any dropped cheese onto the surfaces.
• Bake in the preheated oven for about 10 minutes; flip and continue baking until breadsticks are browned and crisp, 10 to 20 more minutes. If you pick up a stick by one end and it droops, bake for several more minutes. Cool on a wire rack before serving.

Steps:

• 1. Lay two slices of ham beside each other, slightly overlapping. Place cheese stick (I use mozzarella)at an angle on ham.
• 2. Fold up ends and roll over. Brush with bbq or hot sauce is desired.
• 3. Baked method: Place bacon around stick with ends on the bottom. Place on a bakers rack and bake 375° for 30-40 min. Smoked Method: smoke till bacon is done, time will vary depending on heat of smoker. Grilled method: Grill with indirect heat till bacon is done, time will vary depending on heat of grill.

Steps:

• Heat oven to 375°F.
• Cut lengthwise pocket in each wiener to within 1/2 inch of ends. Pull each cheese stick into 4 long strips; insert 3 strips in pocket in each wiener.
• Separate crescent dough into 8 triangles; wrap 1 triangle around each wiener. Place, cheese-sides up, on baking sheet.
• Bake 12 min. or until golden brown.