CHEESEBURGER PIE
This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.
Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g
CHEESEBURGER PIE
Make and share this Cheeseburger Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
- Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
- Spoon mixture into prepared crust.
- Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
- Bake at 375 degrees for 30 minutes.
- Combine remaining tomato sauce and chili sauce; serve with pie.
Nutrition Facts : Calories 497.9, Fat 32.2, SaturatedFat 14.8, Cholesterol 129.1, Sodium 1002.7, Carbohydrate 22.7, Fiber 2.1, Sugar 3.4, Protein 28.7
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
CHEESEBURGER PIE
Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.
Provided by Becky Gaconnet
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
- In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
- Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 26.7 g, Cholesterol 128.2 mg, Fat 36.9 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 15.8 g, Sodium 1216.2 mg, Sugar 7.7 g
IMPOSSIBLY EASY BACON CHEESEBURGER PIE
Ground beef combines with bacon to add a delicious flavor to this easy cheeseburger pie - perfect when you want dinner to be ready in 50 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; drain on paper towels. Crumble bacon; set aside.
- In same skillet, cook beef, pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in ketchup. Spread in pie plate; sprinkle with cheese and bacon.
- In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
- Bake 20 to 25 minutes or until knife inserted in center comes out clean. Serve with additional ketchup if desired.
Nutrition Facts : Calories 360, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1 g
CHEESEBURGER PIE
This is a yummy two crusted pie that tastes like cheeseburger. It is packed with flavor. It is one of our favorites.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make a two-crust pie and put in a pie plate.
- In a skillet saute the onion and cook till partially tender.
- Add the hamburg and cook till it is done; drain off fat.
- Add the tomato sauce, parsley, oregano, mushrooms, salt, and pepper.
- Separate one of the eggs and set the yolk aside; beat the remaining eggs and pour half of this over the bottom pie shell.
- Spoon the meat mixture into the shell.
- Arrange the cheese slices over this.
- Spread with remaining egg mixture.
- Put on the top crust and make slits.
- Loosely cover the edges with strips of foil to prevent edges from getting too brown.
- Bake 350 degree oven for 20 minutes.
- Cover center of pie loosely with foil and bake 20 minutes longer.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 633, Fat 41.3, SaturatedFat 15.2, Cholesterol 185.9, Sodium 883.1, Carbohydrate 34, Fiber 2.1, Sugar 3, Protein 30.9
More about "cheese burger pie recipes"
CHEESEBURGER PIE RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 1 hr 50 mins
- Preheat oven to 425°F. Roll 1 of the piecrusts into a 12 1/2-inch circle. Loosely press into a 9-inch deep dish pie plate; crimp edges. Poke surface of piecrust all over with a fork. Freeze until firm, about 15 minutes; transfer to refrigerator until ready to use. Cut remaining piecrust into 10 (3/4-inch-wide) strips. Place strips in refrigerator until ready to use.
- Meanwhile, heat a large skillet over medium-high. Add beef in a single layer; cook, undisturbed, until lightly browned, about 2 minutes. Stir beef to crumble; cook, stirring occasionally, until browned and no longer pink, about 5 minutes. Add onion and garlic; cook, stirring occasionally, until softened, about 4 minutes. Reduce heat to medium-low; stir in mayonnaise, Worcestershire, relish, mustard, salt, and pepper until combined. Sprinkle with flour; stir to coat. Increase heat to medium. Add water; cook, stirring constantly, until mixture is thickened slightly, about 1 minute. Remove from heat; stir in lettuce. Let cool about 10 minutes.
- Remove piecrust in pie plate from freezer/refrigerator; line with aluminum foil. Fill foil with pie weights or dried beans. Bake in preheated oven until lightly browned, about 10 minutes. Remove foil and pie weights. Return piecrust to oven; bake until bottom is dry, about 5 minutes. Remove from oven; reduce oven temperature to 400°F. Let piecrust cool about 10 minutes.
- Spoon one-third of the beef filling into cooled piecrust. Top evenly with 3 of the cheese slices, tearing slices as needed to cover. Repeat process once with one-third of the filling and remaining 3 cheese slices. Top evenly with remaining one-third filling.
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