Cheese Crisps For Salads Soups Appetizers Or Dips Recipes

Delicious ketogenic snack.

Provided by pchow98

Categories     Appetizers and Snacks     Cheese

Time 17m

Yield 4

Number Of Ingredients 1

Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g

• Ingredients

Almost any cheese can be used to make these crisps. Sharper cheeses are the best for sweeter soups and mild cheese for full body soups. The Parmesan and asiago mix makes for a great appetizer/canape base or salad topping. The uses for the crisps are endless; soup or salad toppings, chips for chip and dip, base for finger food, etc. Use your imagination. They can be stored in an airtight container for up to 2 days. Re-crisp in a hot oven right before serving.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 4m

Yield 16 crisps

Number Of Ingredients 3

Nutrition Facts : Calories 16, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.8, Sodium 47.8, Carbohydrate 0.7, Protein 1.3

• Ingredients

"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 32 servings.

Number Of Ingredients 6

Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

• Ingredients