HOMEMADE KETCHUP
Provided by Food Network Kitchen
Categories condiment
Time 1h30m
Yield about 5 cups
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in the ginger, garlic, mustard powder, allspice and cayenne and cook, stirring, 1 minute. Add the tomato paste and cook, stirring, 1 minute, then add the whole peeled tomatoes and scrape up any browned bits from the bottom of the pot with a wooden spoon; remove from the heat.
- Puree the ketchup in batches in a blender until smooth; return to the pot. Add the bay leaves, brown sugar, vinegar, molasses and 4 teaspoons salt. Bring to a simmer over medium-low heat and cook, stirring occasionally to avoid scorching, until very thick, about 1 hour, 45 minutes. Remove the bay leaves and let the ketchup cool. Transfer to an airtight container and refrigerate up to 2 weeks.
- Cook 3 slices finely chopped bacon in a small saucepan over medium heat, stirring occasionally, until crisp, about 12 minutes. Pour off all but 1 tablespoon drippings from the pan, then stir in 1 teaspoon smoked paprika. Stir in 1 cup homemade ketchup (above); simmer 2 minutes. Stir in 1/2 teaspoon cider vinegar and thin with water, if necessary. Serve warm.
- Peach-Curry Ketchup
- Melt 1/2 tablespoon butter in a small saucepan over medium heat. Add 1/2 cup chopped peeled peaches, 1 teaspoon chopped peeled ginger and 1 1/2 teaspoons curry powder; cook, stirring, 1 minute. Stir in 1 cup homemade ketchup (above); simmer 5 minutes. Transfer to a blender and add 2 tablespoons water; puree until smooth.
- Chop 1 to 2 teaspoons chipotle chiles in adobo sauce, then mash with the flat side of the knife. Heat 1 teaspoon vegetable oil in a small saucepan over medium heat. Add 1 teaspoon ground cumin and stir 10 seconds, then stir in 1 cup homemade ketchup (above) and the chipotles; simmer 2 minutes. Stir in 1 teaspoon each lime juice and honey and thin with water, if necessary.
HOMEMADE KETCHUP
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided to cook down crushed tomatoes instead. By using the slow cooker, we take most of the labor out of the process.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 12h10m
Yield 48
Number Of Ingredients 11
Steps:
- Pour ground tomatoes into slow cooker. Swirl 1/4 cup water in each emptied can and pour into slow cooker. Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole clove; whisk to combine.
- Cook on high, uncovered, until mixture is reduced by half and very thick, 10 to 12 hours. Stir every hour or so.
- Smooth the texture of the ketchup using an immersion blender, about 20 seconds.
- Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.
- Transfer the strained ketchup to a bowl. Cool completely before tasting to adjust salt, black pepper, or cayenne pepper.
Nutrition Facts : Calories 16.2 calories, Carbohydrate 3.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 139.1 mg, Sugar 3.4 g
KETCHUP
It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours or so. It will thicken just a bit as it cools.
Provided by DJFoodie
Categories Side Dish Sauces and Condiments Recipes
Time 4h20m
Yield 16
Number Of Ingredients 10
Steps:
- In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.3 g, Fat 0.2 g, Fiber 1.3 g, Protein 1 g, Sodium 632.3 mg, Sugar 8 g
SPICY KETCHUP
When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I'm home again. -Karen Naihe, Kamuela, Hawaii
Provided by Taste of Home
Time 2h
Yield 1 cup.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in tomatoes; cook, uncovered, over medium heat 25-30 minutes or until tomatoes are softened., Press tomato mixture through a fine-mesh strainer; discard solids. Return mixture to pot; bring to a boil. Cook, uncovered, until liquid is reduced to 1-1/2 cups, about 10 minutes., Place cinnamon, celery seed, mustard seed and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to tomatoes. Stir in sugar and salt; return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until thickened., Stir in vinegar, paprika and, if desired, chili sauce; bring to a boil. Simmer, uncovered, 10-15 minutes longer or until desired consistency is reached, stirring occasionally. Discard spice bag., Transfer to a covered container; cool slightly. Refrigerate until cold. Store in refrigerator for up to 1 week.
Nutrition Facts : Calories 46 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "ketchup recipes"
HOW TO MAKE HOMEMADE KETCHUP: CLASSIC KETCHUP RECIPE
From masterclass.com
- 1. In a large nonreactive sauté pan over medium heat, cook tomatoes, covered, until they start boiling in their own juice, about 10–15 minutes.
- 2. Use a food mill, potato ricer, or fine mesh strainer to strain tomato pulp and liquid into a large nonreactive saucepan. Add remaining ingredients and bring to a boil over high heat.
- 3. Reduce to a simmer and cook until thick and syrupy, about 1 hour. Puree into a smooth paste using an immersion blender or by transferring the ketchup into a blender or food processor.
- 4. Transfer to jars and let cool completely. Homemade tomato ketchup will keep, refrigerated, about 2 weeks.
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From allrecipes.com
- Eye of Round Steak and Ketchup. View Recipe. Round steak may not be known for being tender, but a low and slow simmer in an onion-y ketchup gravy makes it an irresistible dinner.
- Omurice. View Recipe. This popular Japanese dish is made from fried rice wrapped in a tender egg blanket. It's often covered with a drizzle of ketchup, but this version includes it in the rice itself for extra flavor.
- Baked Beans. View Recipe. Perfect for when you're short on time, this recipe dresses up pre-made baked beans with the additions of ketchup, onions, brown sugar, bacon, and more.
- My Husband's Favorite Baked Burgers. View Recipe. Ketchup might be a popular burger topping, but this recipe includes it inside the beef patty. Load them up on a bun with your favorite fixings and an extra dollop of ketchup on top.
- Ketchup Dip. View Recipe. Go beyond basic ketchup for dipping. This recipe combines sour cream, ketchup, Worcestershire sauce, and minced onion for a wow-worthy dip.
- Marinated Macaroni Salad. View Recipe. Pasta salad made with mayonnaise is common, so why not swap in ketchup? Also tossed with tomatoes, bell peppers, onions, and cucumber, it's a refreshing option for summertime meals.
- Simple Chicken Cacciatore. View Recipe. Tender pieces of chicken alongside slices of onion and bell peppers make up the trio for this hearty meal. While it's inspired by a traditional Italian dish, this is a distinctly American version that relies upon ketchup for a sweet and salty sauce.
- Korean Potatoes. View Recipe. "Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish," says recipe creator cullivoe.
- Tangy BBQ Ribs. View Recipe. Five ingredients are all that's needed to create these finger-licking ribs. The recipe starts with a quick trip to the grill, then the ribs are baked in a rich sauce of ketchup, barbeque sauce, honey, and molasses.
- Authentic Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano) View Recipe. Ketchup is a key ingredient in this saucy recipe. "I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days," says recipe creator Mexican Sweetheart.
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