Hubble Bubble Pumpkin Pot Recipes
MAGIC PUMPKIN BUCKLE
Meet the Cook: Probably my family's favorite pumpkin dessert, this is something I've been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won't get a soggy bottom crust as you do with a pie. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Pour butter into a 13x9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan. , In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean and the top is golden brown.
Nutrition Facts : Calories 353 calories, Fat 12g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
SAUSAGE AND BACON HUBBLE BUBBLE
Make and share this Sausage and Bacon Hubble Bubble recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven (375F/190C/Gas Mark 5-6). Grease an ovenproof dish.
- Slice the cooked potatoes. Peel and chop the onion. De-rind the bacon. Prick the sausages.
- Heat the oil in a frying pan, and fry the sausages, bacon and onion gently for 5 minutes, turning frequently.
- Place the potato slices in the dish. Arrange the onions, sausages, and bacon on top. Beat the egg with the milk, salt and pepper in a small basin, using a whisk or fork. Pour the egg mixture over the top, and bake in a hot oven for about 15 minutes, until the egg mixture is set.
Nutrition Facts : Calories 1245.8, Fat 75.4, SaturatedFat 24.5, Cholesterol 352.5, Sodium 1499.4, Carbohydrate 90.8, Fiber 11.2, Sugar 8.2, Protein 51.2
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