THREE-CHEESE JUMBO SHELLS
I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in the water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes. , Meanwhile, in a large bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg. Stuff shells with the cheese mixture., Arrange shells in a greased shallow 3-qt. or 13x9-in. baking dish. Spoon meat sauce over shells. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake until cheese is melted, 3-5 minutes longer. Freeze option: After assembling, sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 442 calories, Fat 20g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 706mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.
FIVE-CHEESE JUMBO SHELLS
Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it can be done with great success-and flavor! The shells freeze beautifully, so leftovers are a cinch to save for another quick dinner when you're in a pinch for time. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cook shells according to package directions for al dente; drain and rinse in cold water., In a large skillet, heat oil over medium-high heat. Add vegetables; cook and stir until tender. Remove from heat. In a bowl, combine ricotta, mozzarella, provolone and Romano cheeses; stir in egg, seasonings and vegetables., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish. Top with remaining sauce. Sprinkle with Parmesan cheese., Bake, covered, 40 minutes. Bake, uncovered, 10 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake 15-20 minutes longer or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 298 calories, Fat 9g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 642mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
STUFFED SHELLS I
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.
Provided by SALLYJUN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g
STUFFED SHELLS III
This recipe is a hit wherever you go. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
Provided by Renee
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish.
- In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Pour over stuffed shells.
- Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 43.7 g, Cholesterol 115.6 mg, Fat 24.5 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 13.9 g, Sodium 1544.2 mg, Sugar 9.3 g
CHEESE FILLED JUMBO SHELLS
I took a recipe of mine and revamped it. I don't remember where the original recipe came from because it is so old that is yellowed:) My DH, DD and grandsons just loved it. When I use my glass 13 x 9 x 2 pan, all the shells with not fit and I have a few left. I stuff each shell one at a time and put them in the pan as I go.
Provided by happynana
Categories Pasta Shells
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cooks shells according to package directions.
- Drain well. Rinse in cold water. Cool in a single layer on wax paper or greased aluminum foil to prevent sticking together.
- Mix together cheeses, eggs, parsley, oregano, salt and pepper.
- Fill each shell with about 2 tablespoons cheese mixture.
- Spread thin layer of sauce on bottom of 13 x 9 x 2 pan.
- Place the shells open side down, in a single layer in pan.
- Cover with about 2 cups of sauce.
- Sprinkle with additional parmesan cheese.
- Cover with aluminum foil and bake at 350 degrees for about 35 minutes or until hot and bubbly.
- Heat remaining sauce to serve with shells for those who like more sauce.
Nutrition Facts : Calories 852.2, Fat 43.6, SaturatedFat 24.4, Cholesterol 233.9, Sodium 1564.4, Carbohydrate 67.5, Fiber 2.6, Sugar 16.8, Protein 46.4
CHEESE FILLED JUMBO SHELLS RECIPE - (4.6/5)
Provided by á-1481
Number Of Ingredients 10
Steps:
- 1.) Cook shells according to package directions. Drain. Cool in single layer on was paper to prevent sticking. 2.) Combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 tbsp. cheese mixture. 3.) Spread thin layer of sauce o bottom of 13x9 baking dish. Place shells open side down. In single layer, cover with remaining sauce. Sprinkle with additional parmesan. 4.) Cover with foil; bake at 350º for 35 minutes or until hot and bubbly.
CHEESE FILLED JUMBO SHELLS
I got this recipe off the package of San Giorgio Jumbo Shells box. Tried it tonight, tastes great!! Cooking time includes pasta cooking time.
Provided by Miss Tinkerbell
Categories Lunch/Snacks
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Combine cheeses, eggs, parsley, oregano, salt and pepper.
- Fill each pasta shell with about 2 tablespoons of the cheese mixture.
- Spread a thin layer of sauce on bottom of a 13x9 inch baking pan.
- Place pasta in the pan; cover with remaining sauce.
- Sprinkle with additional Parmesan cheese, if desired.
- Cover with aluminum foil.
- Bake at 350 degrees Fahrenheit for about 35 minutes or until hot and bubbly.
Nutrition Facts : Calories 453.1, Fat 22.9, SaturatedFat 13.2, Cholesterol 131.1, Sodium 635.1, Carbohydrate 34.9, Fiber 2.2, Sugar 4.9, Protein 26
More about "cheese filled jumbo shells recipe 465"
CLASSIC STUFFED SHELLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (140)Calories 488 per servingCategory Main
RONZONI | CHEESE FILLED JUMBO SHELLS | RONZONI® PASTA
From ronzoni.com
Servings 9Total Time 50 mins
GIANT CHEESE STUFFED SHELLS WITH SPINACH - SEASON
From seasonandthyme.com
THREE CHEESE STUFFED PASTA SHELLS RECIPE! | THE RECIPE …
From therecipecritic.com
JUMBO SHELLS WITH CHEESE FILLING - SAN GIORGIO
From sangiorgio.com
RICOTTA & MOZZARELLA CHEESE STUFFED JUMBO SHELLS
From barilla.com
JUMBO SHELLS WITH CHEESE FILLING - CREAMETTE
From creamette.com
RONZONI | CHEESE FILLED JUMBO SHELLS
From ronzoni.com
TACO STUFFED SHELLS | THE RECIPE CRITIC
From therecipecritic.com
PRINCE® - CHEESE FILLED JUMBO SHELLS - PRINCE PASTA
From princepasta.com
CHEESY JUMBO SHELLS RECIPE *EASY RECIPES FOR TWO - JAGER FOODS
From jagerfoods.com
CLASSIC JUMBO SHELLS - CREAMETTE
From creamette.com
CHEESE-FILLED JUMBO SHELLS - RECIPE WILD
From recipewild.com
CHEESE FILLED JUMBO SHELLS - CREAMETTE
From creamette.com
CHEESE FILLED JUMBO SHELLS - SAN GIORGIO
From sangiorgio.com
JUMBO SHELLS WITH CHEESE FILLING - PRINCE PASTA
From princepasta.com
You'll also love