Cheese Fritters Recipes

Steps:

• In a medium bowl, beat the cottage cheese and egg together. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Mix until just combined.
• Fill a deep pot to the 2-inch mark with oil. Heat to 375 degrees F (190 degrees C). Drop batter by rounded tablespoons into the hot oil. Fry until golden brown on all sides, about 3 to 4 minutes. Drain on paper towels and sprinkle with confectioners' sugar. Serve hot!

Steps:

• Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
• Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
• Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.

Steps:

• Warm the milk in a skillet.
• Slowly mix in the flour.
• Add butter or margarine.
• Keep stirring on low flame until well combined.
• Remove from heat.
• Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
• Mix well and allow to cool.
• Divide the mixture into small marble sized equal balls.
• Heat oil in a wok.
• Deep-fry the prepared marble sized balls in the hot oil.
• Drain on clean paper kitchen napkins.
• Arrange on a serving platter.
• Serve with toothpicks stuck into each ball.
• This goes well with Heinz Tomato Ketchup or a chutney.