MINT CHOCOLATE CHIP ICE CREAM CAKE WITH BROWNIE CRUST AND VANILLA WHIPPED CREAM FROSTING
Layer brownies, crushed cookies and mint chip ice cream in a springform pan. Freeze and top with a light whipped cream frosting for a show-stopping dessert.
Provided by Food Network
Categories dessert
Time 5h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- For the ice cream cake: Butter a 9-inch springform pan and line it with a parchment paper circle. Cover the bottom of the pan with the brownies, using any extra pieces to line the sides of the pan if desired. Sprinkle with the cookies. Scoop the ice cream onto the cookie layer, packing it in tightly. Spread with an offset spatula to make a smooth top. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours.
- Unmold the cake by running a knife around the edge of it, then unhinging the springform ring and removing it. Invert the cake onto a sheet of plastic wrap and remove the bottom of the pan and the parchment. Place a plate on the bottom and invert once more.
- For the vanilla whipped cream frosting: Add the cream, confectioners' sugar and vanilla to a large bowl and beat with an electric mixer until soft peaks form. This makes enough frosting to cover the top and sides of the cake with additional to pipe decorations if desired.
- Frost the top and sides of the cake with the whipped cream frosting and decorate with the sprinkles. If the cake begins to get too soft, put it back into the freezer for a few minutes.
- Freeze an additional 1 1/2 hours and up to overnight. Before serving, let the cake sit at room temperature for about 20 minutes.
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
MINT CHIP ICE CREAM
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
MINT CHOCOLATE CHIP ICE CREAM CAKE
With just a 9-by-13 pan, a spoon and four store-bought ingredients, you can make an ice cream cake that's creamy, crunchy and fudgy in every bite. It starts with crushed chocolate-mint cookies that are covered with mint chocolate chip ice cream. Next, it's topped with a layer of ice cream sandwiches, with their cakey cookies and vanilla ice cream. Follow that with more mint chip ice cream, and you've made a six-layer cake without breaking a sweat. Feel free to experiment here: Swap out the mint cookies for snickerdoodles, pretzels or broken waffle cones, and the mint-chip ice cream for coffee, peanut butter or strawberry ice cream - or any combination that sounds good to you. Slice the cake into pieces big or small, then drizzle them with hot fudge or Magic Shell. This cake serves a crowd, but you can halve the ingredients and build it in an 8-by-8-inch pan for a smaller group.
Provided by Ali Slagle
Categories cakes, ice creams and sorbets, dessert
Time 2h30m
Yield One 9-by-13-inch cake (15 to 18 servings)
Number Of Ingredients 4
Steps:
- Line a 9-by-13-inch pan with two layers of plastic wrap, leaving a few inches of overhang on all sides. Open all of the ice cream containers. Place one 1 1/2 quart (or 3 pints) on the counter and let soften until it resembles thick cake batter, 5 to 10 minutes; you'll use this ice cream first. Place the other containers in the refrigerator to soften while you build the first half of the cake. (Ice cream will reach the desired consistency in the refrigerator in 20 to 30 minutes.)
- Scatter the crushed cookies in a thin, even layer across the bottom of the pan. Spoon the first softened container of ice cream over the cookies and spread into an even layer. Press down as you go to adhere the ice cream to the cookies. If at any point the ice cream is melting to liquid, pop the cake and ice cream in the freezer to firm to a spoonable consistency.
- Place the pan in the freezer while you unwrap the sandwiches. Top the ice cream with a layer of ice cream sandwiches, cutting some as needed to fill the layer to the edges.
- Spoon the remaining ice cream over the top and spread into an even layer. Cover with plastic wrap and freeze until firm, at least 2 hours or up to 1 week.
- To serve, use the plastic overhang to remove the cake from the pan. Cut into squares or rectangles and serve with a drizzle of hot fudge or Magic Shell. If you're finding the cake too solid to cut, don't wait for it to soften: Warm your knife by running it under hot water and wiping it dry between cuts.
More about "mint chocolate chip ice cream cake recipes"
MINT CHOCOLATE CHIP ICE CREAM CAKE - THE BAKERMAMA
From thebakermama.com
Reviews 5Category DessertServings 12Estimated Reading Time 3 mins
- Preheat oven to 350°F. Line the bottom of two 9-inch round cake pans with parchment paper and spray with non-stick cooking spray. Set aside.
- In a large microwavable bowl, melt the butter and chocolate chips, stirring every 30 seconds, until melted and smooth. Let cool slightly. Whisk in the sugar then the egg and vanilla until well combined.
- In a medium bowl, whisk together the flour, cocoa, baking soda and salt. Add to the chocolate mixture, stirring until well combined.
- Divide dough in half and press each half evenly into the bottom of the prepared cake pans. Bake for approximately 10 minutes. Let cool completely in pans before running a sharp knife around the edges and inverting onto a wire rack.
MINT CHOCOLATE CHIP ICE CREAM CAKE - REAL LIFE DINNER
From reallifedinner.com
5-INGREDIENT MINT CHOCOLATE CHIP ICE CREAM CAKE
From today.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - STUCK ON SWEET
From stuckonsweet.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - CRAZY LITTLE …
From crazylittleprojects.com
MINT CHIP CHOCOLATE ICE CREAM CAKE
From icecream.com
- For Chocolate Cake: Preheat oven to 350F. Add flour, sugar, cocoa, baking powder, baking soda, and salt to the bowl of a stand mixer. Combine ingredients.
- Fill one, greased 2-9 inch cake pan evenly with batter and bake 30-35 minutes until a toothpick inserted in the center of the cake comes out clean.
- Place cartons of Häagen-Dazs® Mint Chip Ice Cream on the counter for ten minutes and then spread ice cream across the top of the cake and put the second layer of cake on top and place in freezer for 30 minutes.
- Remove cake from freezer and quickly pour and spread the chocolate glaze over the cake, covering the top of the cake. Chocolate glaze should be slightly fluid allowing it to be spread easily and quickly.
- For Chocolate Glaze: Place the chocolate chips in a medium sized bowl. Bring the cream to a simmer in a small pot on the stove. Add the hot cream to the chocolate chips and stir until chips are melted and allow to cool to room temperature before spreading on top of the cake.
MINT CHOCOLATE CHIP ICE-CREAM CAKE RECIPE - SOUTHERN …
From southernliving.com
3/5 (2)Total Time 10 hrs 30 mins
MINT CHIP ICE CREAM CAKE RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
MINT CHOCOLATE CHIP MILKSHAKE - PASS THE DESSERT
From passthedessert.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE | SIMPLYCOOK
From simplycook.pages.dev
FROM A COOKS HEART: MINT CHOCOLATE CHIP ICE CREAM CAKE
From fromacooksheart.blogspot.com
MINT CHOCOLATE CHIP BROWNIE ICE CREAM CAKE - BAKING A MOMENT
From bakingamoment.com
ANGELFOOD CAKE CHOCOLATE FILLING - RECIPES - COOKS.COM
From cooks.com
CHOCOLATE CHIP COOKIES - FRESHAPRILFLOURS.COM
From freshaprilflours.com
35 BEST CUISINART ICE CREAM MAKER RECIPES - SAVORING THE GOOD®
From savoringthegood.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - SUGAR & SPARROW
From sugarandsparrow.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - HOMEMADE ICE CREAM CAKE
From dessertsonadime.com
MINT CHOCOLATE CHIP ICE-CREAM CAKE | SOUTHERN LIVING - YOUTUBE
From youtube.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - BAKE THEN EAT
From baketheneat.com
MINT CHOCOLATE CHIP ICE CREAM - 48OZ - FAVORITE DAY&UP
From easybins.com
THE EASIEST MINT CHOCOLATE ICE CREAM CAKE RECIPE - HELLO, YUMMY
From helloyummy.co
BANANA BREAD BATTER ICE CREAM COLD STONE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
MINT CHOCOLATE CHIP ICE CREAM CAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
You'll also love