Cheese Grits With Chunky Tomato Sauce Recipes
CHEESE GRITS WITH CHUNKY TOMATO SAUCE
Make and share this Cheese Grits With Chunky Tomato Sauce recipe from Food.com.
Provided by blucoat
Categories One Dish Meal
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan over medium heat. Add onion and sauté 6 minutes. Reduce heat to medium low. Stir in diced tomatoes and crushed red pepper, and simmer 12 minutes. Mash tomato sauce with potato masher until chunky-smooth. Season with salt. Remove from heat, and cover to keep warm.
- Whisk together milk and grits in large saucepan over medium-low heat. Cook 6 to 8 minutes, or until soft and thick. Stir in cheese and pepper.
- Spoon grits into shallow serving bowls. Top with warm tomato sauce, and serve.
Nutrition Facts : Calories 188, Fat 2.2, SaturatedFat 1.1, Cholesterol 8.1, Sodium 229, Carbohydrate 34.2, Fiber 2.1, Sugar 11.6, Protein 8.3
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