Cheese Lovers Pasta Roll Ups Recipes

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CHEESE LOVER'S PASTA ROLL-UPS RECIPE - (4.4/5)

Provided by Nicole S

Number Of Ingredients 8



Cheese Lover's Pasta Roll-Ups Recipe - (4.4/5) image

Steps:

  • Heat oven to 375. Mix first 5 ingredients until well blended. Spread 1/2 cup pasta sauce onto bottom on 13x9 baking dish. Spread each noodle with 3 T cheese mixture; roll up. Place, sean-sides down, in dish. Top with remaining sauce and parmesan; cover. Bake 40-50 minutes or until heated through, uncovering the last 10 minutes.

1 egg, beaten
15 oz. ricotta cheese
2 cups kraft shredded Italian three cheese blend
4 green onions, chopped
1 T Italian seasoning
26 oz. pasta sauce, divided
16 lasagna noodles
1/4 cup parmesan cheese

CHEESE LOVERS PASTA ROLL-UPS

A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake 1 hour 5 minutes or until heated through. Uncover the last 10 minutes.

Provided by Jane from Ohio

Categories     Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8



Cheese Lovers Pasta Roll-Ups image

Steps:

  • Heat oven to 375 degrees.
  • Mix first 5 ingredients.
  • Spread 1/2 cup of spaghetti sauce onto bottom of 13x9 inch baking dish.
  • Spread each noodle with 3 tablespoons of cheese mixture.
  • roll up.
  • Place seam side down, in dish.
  • Top with remaining sauce and.
  • cheese
  • cover.
  • bake 40 to 50 min or.
  • until heated through, uncovering the last 10 minutes.

Nutrition Facts : Calories 376.2, Fat 12.6, SaturatedFat 6.3, Cholesterol 60.2, Sodium 623.3, Carbohydrate 47.6, Fiber 2, Sugar 9.9, Protein 17.4

1 egg, beaten
1 (15 ounce) container ricotta cheese
2 cups shreded three-cheese blend (Kraft 2% milk)
4 green onions, chopped
1 tablespoon italian seasoning
1 (26 ounce) jar spaghetti sauce, divided. (I used Prego)
16 lasagna noodles, cooked
1/2 cup of kraft grated parmesan cheese (I used fresh Parmesean Cheese)

PASTA ROLL-UPS (RICOTTA & FETA CHEESE)

For company or for family this recipe goes over well - I like it because you can make it in advance and pop it in the oven 30 minutes before serving- Serve with a green salad and crusty rolls. Make it as spicy or as mild as you like - Uses a ready made pasta sauce or your own favorite. Try other sauces beside tomato -

Provided by Bergy

Categories     Lunch/Snacks

Time 1h

Yield 3-5 serving(s)

Number Of Ingredients 9



Pasta Roll-ups (Ricotta & Feta cheese) image

Steps:

  • Cook Lasagne noodles according to the instructions, drain, separate and lay them out on a cutting board or countertop.
  • In a skillet saute the onions& Leeks in the tbsp of oil until onions are transparent, remove from heat, allow to cool.
  • Mix the Feta& Ricotta cheese with the beaten egg, add onions& leeks (make sure they have cooled befor adding).
  • Pour 1/3 of the pasta sauce into the bottom of a 9 x 13" baking dish.
  • Divide the cheese/onion mixture evenly between the noodles.
  • Spread the mixture to cover each noodle and roll up the noodle.
  • Place rolled noodles seam side down in the baking dish.
  • Top the rolled noodles with the remaining sauce and bake in a 350 Oven for 30 minutes.
  • Sprinkle some feta cheese on top before serving (Optional).

Nutrition Facts : Calories 821.1, Fat 53.9, SaturatedFat 30.4, Cholesterol 243.1, Sodium 2292.2, Carbohydrate 45.1, Fiber 2.5, Sugar 27.2, Protein 40.1

10 whole wheat lasagna noodles (or use regular white lasagne noodles)
1 tablespoon vegetable oil
3/4 cup onion, finely chopped
2 leeks, white part only washed clean and finely chopped
2 cups ricotta cheese
2 cups feta cheese
1 egg, beaten
2 1/2 cups pasta sauce (Use ready made or make your own - Hot or mild it is up to you)
1/2 cup feta cheese, additional (optional)

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