Cheese Muffins Proja Recipes

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CHEESE MUFFINS

A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese in the recipe, I didn't know what to expect but was pleasantly surprised at how light they are. Can't vouch for the...

Provided by Valerie Johnson

Categories     Savory Breads

Time 35m

Number Of Ingredients 9



Cheese Muffins image

Steps:

  • 1. In a medium sized mixing bowl whisk together all of the dry ingredients.
  • 2. Stir in all three cups of cheese into dry ingredients. Mix well.
  • 3. In a separate bowl, whisk egg, milk and butter together. When mixed thoroughly, pour the milk mixture into the dry ingredients and stir with a spoon to combine.
  • 4. Bake in greased muffin tins (I used Bakers Joy) in a 375 degree oven for 20-25 minutes.

1 1/2 c flour
1 1/2 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
3 c shredded colby-jack cheese
1 c milk
1 egg
1/4 c (1/2 stick) melted butter
bakers joy (optional)

CHEDDAR CHEESE MUFFINS

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9



Cheddar Cheese Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
  • Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

CHEESE MUFFINS (PROJA)

This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.

Provided by Chef IVANA

Categories     Quick Breads

Time 45m

Yield 12 MUFFIN, 12 serving(s)

Number Of Ingredients 8



Cheese Muffins (Proja) image

Steps:

  • Mix eggs, yogurt and oil in big bowl.
  • In another bowl, mix flour, corn grits, baking powder and salt.
  • Combine dry and wet ingredients and finally add cheese.
  • Fill greased muffin tins 2/3 full.
  • Bake 30-35 minutes at 480°F (250°C).

Nutrition Facts : Calories 258.4, Fat 19.6, SaturatedFat 3.6, Cholesterol 85.6, Sodium 419.2, Carbohydrate 12.3, Fiber 0.5, Sugar 1.9, Protein 8.2

5 eggs
1 -2 teaspoon salt
9 tablespoons grits, corn (top full,You also can put cornmeal instead of corn grits)
9 tablespoons all-purpose flour (top full)
2 teaspoons baking powder
200 ml yogurt
200 ml oil
2 cups cottage cheese

CHEDDAR MUFFINS

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 15



Cheddar Muffins image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

2-1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
1/3 cup canola oil
2 garlic cloves, minced
2 cups shredded cheddar cheese
4 green onions, sliced
1/2 cup finely chopped sweet red pepper
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
1/3 cup shredded Parmesan cheese

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