Cheese Olive Bread Recipes
OLIVE CHEESE BREAD
"The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often," notes Nancy McWhorter of Bridge City, Texas. "With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 16g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 360mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
OLIVE CHEESE BREAD
Make and share this Olive Cheese Bread recipe from Food.com.
Provided by Lakerdog2
Categories Breads
Time 35m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Rough chop black and green olives.
- Combine green onions and olives with the softened butter, mayo, and cheese. Mix thoroughly.
- Slice french bread in half lengthwise. Spread mixture evenly over halves.
- Bake at 325 for 25 minutes or until thoroughly melted and starting to turn light brown and bubbly.
- Can make mixture 2 days ahead, spread on unbaked bread and freeze too!
Nutrition Facts : Calories 623.6, Fat 32.4, SaturatedFat 14.4, Cholesterol 57.9, Sodium 1440.5, Carbohydrate 64.3, Fiber 4.4, Sugar 3.7, Protein 21.2
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