Pineapple Casserole I Recipes
PINEAPPLE CASSEROLE
Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
- In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
PINEAPPLE CASSEROLE
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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