Charred Double Cut Pork Chops With Brown Sugar Bbq Sauce Recipes

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PAN-FRIED PORK CHOPS WITH SWEET BBQ SAUCE

Pork chops are cool again and this version is addictive and ready in 15 minutes.

Provided by terryhongzs

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 9



Pan-Fried Pork Chops with Sweet BBQ Sauce image

Steps:

  • Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.
  • Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

Nutrition Facts : Calories 796 calories, Carbohydrate 107.8 g, Cholesterol 130.3 mg, Fat 18.3 g, Fiber 3 g, Protein 50.8 g, SaturatedFat 4.7 g, Sodium 1698.7 mg, Sugar 87.4 g

1 tablespoon olive oil
1 pound (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 cup barbeque sauce
½ cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

GRILLED PORK CHOPS WITH CLASSIC BARBECUE SAUCE

Provided by Anne Willan

Categories     Pork     Low Cal     Pork Chop

Yield Serves 4

Number Of Ingredients 13



Grilled Pork Chops with Classic Barbecue Sauce image

Steps:

  • Make the barbecue sause:
  • heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
  • Light the grill. Season the pork chops with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the chops are done, 5-7 minutes longer.

4 pork loin chops (about 1/2 pound/2.50g each), cut 1 inch/2.5 cm thick
salt and pepper
For the classic barbecue sauce:
2 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 lemon
1/2 cup/100 g brown sugar
1/4 cup/60 ml vinegar
1/2 cup/125 ml tomato ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce, or to taste
1/4 teaspoon chili powder, or to taste

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