Cheese Tortellini With Roasted Cauliflower Filberts Recipes

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CHEESE TORTELLINI WITH ROASTED CAULIFLOWER & FILBERTS

This quick, easy one-dish meal was found in Sobey's Inspired Magazine. I haven't tried it yet but hope to soon.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10



Cheese Tortellini With Roasted Cauliflower & Filberts image

Steps:

  • Preheat oven to 425°F (220°C) and bring a large pot of salted water to a boil.
  • Meanwhile, in a large bowl, combine cauliflower, olive oil and bacon. Season with salt and pepper and mix well.
  • Spread mixture out in a large roasting pan and roast, stirring occasionally, until cauliflower is golden and bacon is crisp, (about 15 to 18 min).
  • Stir in nuts, shallots and thyme.
  • Return pan to oven and roast 3 to 5 minute longer.
  • Cook tortellini according to package directions, drain well and toss gently with the roasted cauliflower mixture.
  • Taste and adjust seasonings, if necessary, garnish with chives and serve.

Nutrition Facts : Calories 424, Fat 19.5, SaturatedFat 5.1, Cholesterol 40.8, Sodium 759.6, Carbohydrate 48.7, Fiber 4.6, Sugar 2.9, Protein 16.1

3 cups cauliflower, cut into small florets (1 small head)
1 tablespoon olive oil
3 slices bacon or 3 slices veggie bacon, cut into 1-in . pieces
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup filberts, chopped (hazelnuts)
2 small shallots, finely diced
2 tablespoons chopped fresh thyme leaves
1 (350 g) package fresh cheese filled tortellini
2 tablespoons fresh chives, finely sliced (for garnish)

ROASTED CAULIFLOWER WITH CHEESE

This roasted cauliflower with cheese recipe is a twist on traditional roasted cauliflower given to me (reluctantly!) by my neighbor, and it's delicious! I hope you enjoy it as much as we do.

Provided by henderdeb

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 1h5m

Yield 4

Number Of Ingredients 6



Roasted Cauliflower with Cheese image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.
  • Cook in the preheated oven until lightly browned, 35 to 45 minutes.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 11.5 g, Cholesterol 11.8 mg, Fat 22 g, Fiber 4.1 g, Protein 7 g, SaturatedFat 4.9 g, Sodium 165.4 mg, Sugar 4.7 g

1 head cauliflower, broken into florets
1 white onion, diced
4 cloves garlic, minced, or more to taste
⅓ cup olive oil
¼ cup grated Parmesan cheese, or to taste
¼ cup grated Cheddar cheese, or to taste

HEARTY CHEESE TORTELLINI

This is an easy, wonderful recipe that is simple enough for an everyday meal but good enough for company. It makes a large amount, so it feeds plenty of people. I serve it with steamed broccoli covered in a cheese sauce and fresh bread.-Christine Eilerts, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 6 servings.

Number Of Ingredients 7



Hearty Cheese Tortellini image

Steps:

  • In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the marinara sauce, tomatoes and mushrooms. Cover and cook on low for 6-7 hours or until heated through. , Prepare tortellini according to package directions; stir into meat mixture. Sprinkle with cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 388 calories, Fat 14g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 908mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 3g fiber), Protein 24g protein.

1/2 pound bulk Italian sausage
1/2 pound lean ground beef (90% lean)
1 jar (24 ounces) marinara sauce
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup sliced fresh mushrooms
1 package (9 ounces) refrigerated cheese tortellini
1 cup shredded part-skim mozzarella cheese

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