M M Party Cookies Recipes

Steps:

• Beat butter and sugars until light and fluffy.
• Blend in eggs and vanilla.
• Stir in flour, salt and baking soda. Mix well.
• Stir in M&M's.
• Drop by rounded teaspoons onto cookie sheet.
• Bake at 350°F for 9 minutes or until just starting to get golden brown.

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

Steps:

• 1. Position one of your oven racks in the middle of your oven and preheat your oven to 375F. Line baking sheets with parchment paper for best results. Otherwise, use ungreased cookie sheets.
• 2. In a medium size mixing bowl, whisk together the flour, salt and baking soda until well blended.
• 3. 3.In a large mixing bowl, beat the butter (or shortening) and sugars with an electric mixer on medium-high speed until light and fluffy (This will take several minutes). Scrape down the sides of the bowl with a rubber spatula to make sure everything is well blended.
• 4. Beat in the eggs and vanilla until creamy; Stir in flour mixture with a wooden spoon just until blended; Stir in 1 1/2 cups M&Ms.
• 5. Drop dough by rounded teaspoonfuls onto prepared cookie sheets. Press several additional M&Ms into each cookie.
• 6. Bake one cookie sheet at a time in the middle rack of the oven for 9 to 12 minutes or until the cookies are golden brown around the edges and just set in the center.
• 7. Remove from the oven and transfer the cookies with a thin metal spatula to a wire rack to cool completely.

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in M&M's., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

Steps:

• 1. Preheat oven to 350 degrees. Lightly grease baking sheets or use parchment paper.
• 2. In medium bowl, whisk together flour, salt and baking soda.
• 3. In large bowl, beat shortening (or butter), and sugars with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until creamy.
• 4. Stir in flour mixture until just blended. By hand, stir in 1 1/2 cups M & M's. Drop by rounded tsp. onto cookie sheet. Press several additional M & M's onto the tops of cookies.
• 5. Bake for 9-12 minutes until golden or until cookies are just set in center.

Steps:

• 1. Preheat oven to 375 degrees In a large bowl combine shortening and sugars, blend until well combined. Beat in vanilla and eggs.
• 2. Sift remaining dry ingredients together and add to sugar/butter mixture, blending well. Stir in 1/4 cup of candies. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Decorate tops of cookies with additional M&M's.
• 3. Bake for 8-10 minutes or until lightly browned. Remove cookies to wire rack to cool.