Cheeseburger Fried Rice Recipes

JAPANESE RICE BURGER RECIPE BY TASTY

Here's what you need: white rice, cooking spray, oil, 80% lean ground beef, onion, panko breadcrumbs, egg, salt, pepper, beef gravy, eggs, green onion

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 12

Japanese Rice Burger Recipe by Tasty image

Steps:

Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
In a pan over medium-high heat, fry the buns until lightly browned on both sides.
Set aside on a paper towel.
Mix together the the patty ingredients until evenly combined.
Form the beef into 3 patties.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
Enjoy!

Nutrition Facts : Calories 906 calories, Carbohydrate 73 grams, Fat 39 grams, Fiber 3 grams, Protein 59 grams, Sugar 3 grams

Ingredients

2 cups white rice, cooked
cooking spray
1 tablespoon oil
1 lb 80% lean ground beef
½ onion, finely chopped
½ cup panko breadcrumbs
1 egg
1 teaspoon salt
1 teaspoon pepper
1 cup beef gravy, or demi-glace
3 eggs, fried
⅓ cup green onion, thinly sliced

BACON CHEESEBURGER RICE

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Bacon Cheeseburger Rice image

Steps:

In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

Ingredients

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

PAN-FRIED ONION CHEESEBURGER

I make these burgers with caramelized onions and sharp Cheddar cheese. I serve them on brioche buns and eat them plain. Hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the topping, they are delicious.

Provided by Yoly

Time 25m

Yield 3

Number Of Ingredients 7

Pan-Fried Onion Cheeseburger image

Steps:

Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.

Nutrition Facts : Calories 621 calories, Carbohydrate 31.3 g, Cholesterol 145 mg, Fat 37.3 g, Fiber 2.2 g, Protein 38.5 g, SaturatedFat 18.3 g, Sodium 659.7 mg, Sugar 2.8 g

Ingredients

1 pound ground beef (80 percent lean)
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 tablespoons salted butter
1 large onion, thinly sliced
3 slices sharp Cheddar cheese
3 rolls brioche, split and toasted

CHEESEBURGER RICE

Please a crowd with our unique Cheeseburger Rice main dish! Combine beef, ketchup, mustard, rice and cheese to make a new favorite: Cheeseburger Rice.

Provided by My Food and Family

Categories Rice

Time 20m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 6

Cheeseburger Rice image

Steps:

Brown meat in large skillet on medium-high heat; drain.
Add water, ketchup and mustard; mix well. Bring to boil.
Stir in rice. Sprinkle with cheese; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat. Let stand 5 min. Stir.

Nutrition Facts : Calories 500, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 56 g, Fiber 2 g, Sugar 10 g, Protein 27 g

Ingredients

1 lb. lean ground beef
1-3/4 cups water
2/3 cup HEINZ Tomato Ketchup
1 Tbsp. HEINZ Yellow Mustard
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

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RED'S CHINESE CHEESEBURGER FRIED RICE - JOYTHEBAKER.COM

Web Nov 7, 2021 4 cups cooked rice, preferably from a Chinese food restaurant 2 cups shredded cheddar cheese 2 cups shredded iceberg …
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Heat a wok or very large skillet over medium-high heat. Add the bacon pieces and cook until crispy, about 4 minutes. Add in the onion and cook until soft, about 3 to 5 minutes more. Lower the heat and stir in the mustard and cook 1 minute. Mixture will be gloopy, but that’s right – transfer to a small bowl.
Without cleaning the pan, add the beef and cook over medium heat, breaking up pieces with a wooden spoon, until browned and cooked through, about 5 to 7 minutes. Season with salt and pepper to taste. Transfer to a small bowl and drain off all but about 2 tablespoons of fat.
Return the pan to medium heat and add the beaten eggs, stirring constantly around the pan until the eggs are cooked through and dry. Add the beef back to the pan. Add the mustardy bacon and onion mixture back to the pan. Add the rice.

Cheeseburger Fried Rice Recipes

JAPANESE RICE BURGER RECIPE BY TASTY

Here's what you need: white rice, cooking spray, oil, 80% lean ground beef, onion, panko breadcrumbs, egg, salt, pepper, beef gravy, eggs, green onion

BACON CHEESEBURGER RICE

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

PAN-FRIED ONION CHEESEBURGER

I make these burgers with caramelized onions and sharp Cheddar cheese. I serve them on brioche buns and eat them plain. Hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the topping, they are delicious.

CHEESEBURGER RICE

Please a crowd with our unique Cheeseburger Rice main dish! Combine beef, ketchup, mustard, rice and cheese to make a new favorite: Cheeseburger Rice.

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