Eggless Vanilla Cupcakes Recipes
EGGLESS VANILLA CUPCAKES
Make and share this Eggless Vanilla Cupcakes recipe from Food.com.
Provided by SoupCookie
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
- In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
- In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
- Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.
Nutrition Facts : Calories 163.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.9, Sodium 152, Carbohydrate 36, Fiber 0.6, Sugar 18.3, Protein 3.5
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