CHEESEBURGER OF CHAMPIONS
Try this Cheeseburger of Champions recipe from the best-selling Weber's Real Grilling cookbook by Jamie Purviance.
Provided by waterskirandy
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, using your hands, gently combine the ground chuck with the ketchup, basil, thyme, salt, Worcestershire, Tabasco, and pepper. Gently shape into 4 patties, each about 3/4 inch thick.
- Grill the patties over Direct High heat until medium, 8 to 10 minutes, turning once. During the last minute of grilling, place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce, tomato, and ketchup and/or mustard, if desired. Serve warm.
Nutrition Facts : Calories 507.5, Fat 24.9, SaturatedFat 11.3, Cholesterol 135.5, Sodium 765.4, Carbohydrate 24.3, Fiber 1.6, Sugar 4.5, Protein 44.3
BREAKFAST OF CHAMPIONS
I had this for breakfast at my friend's place. Didn't leave until i got the recipe from her cook! Bacon,onions,cheddar cheese, tomato, milk and eggs in 1 dish! It will keep you going the whole day! Serve on toast, its a great way to start your morning.
Provided by shygirl
Categories Breakfast
Time 15m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook chopped bacon in a hot skillet till oil oozes out.
- Add in onions and saute till fragrant.
- Dump in minced tomato and let cook till soft.
- Add in the cubed cheese and blend to let it melt.
- Add the milk to the eggs and beat together.
- Pour on bacon mixture and keep stirring, make sure it will not set.
- Mixture has to be lumpy.
- Dish up and sprinkle with chopped chives.
- Great on toasts!
Nutrition Facts : Calories 137.9, Fat 8.4, SaturatedFat 3.8, Cholesterol 223.8, Sodium 286, Carbohydrate 6.1, Fiber 0.8, Sugar 3.5, Protein 9.3
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