HOMEMADE STRAWBERRY DESSERT TOPPING
From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts :
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
STRAWBERRY ANGEL FOOD DREAM CAKE
This cake is a dream because it looks pretty, tastes delicious and goes together so quickly it's like a dream!
Provided by Carrie Ann
Categories Dessert
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Drain strawberries, reserving 1/3 cup of syrup.
- Split cake horizontally into two layers.
- Place bottom layer on serving plate and spoon strawberries over it.
- Spread with 3 1/4 cups of whipped topping.
- Replace top layer and drizzle with reserved syrup, allowing it to run down outer side of cake.
- Garnish with remaining whipped topping and fresh strawberries.
Nutrition Facts : Calories 218.2, Fat 7.4, SaturatedFat 6.2, Sodium 153.2, Carbohydrate 38, Fiber 1.1, Sugar 28.9, Protein 2.4
STRAWBERRY TOPPING FOR ANGEL FOOD CAKE
Make and share this Strawberry Topping for Angel Food Cake recipe from Food.com.
Provided by Family Favorites
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put 2 cups of miniature marshmallows in a bowl. Lay frozen strawberries on top of marshmallows. Cover and set in the refrigerator overnight. Just before serving, stir in cool-whip. Place a serving of topping over a slice of angel food cake or if you prefer, pound cake.
Nutrition Facts : Calories 149.8, Fat 7.3, SaturatedFat 6.2, Sodium 18.2, Carbohydrate 21.9, Fiber 1.2, Sugar 16.3, Protein 0.8
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ANGEL FOOD CAKE RECIPE WITH STRAWBERRY TOPPING
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Reviews 11Estimated Reading Time 5 minsCategory DessertTotal Time 55 mins
- In a large mixing bowl, separate the eggs whites and the yolks. Be careful to not get any of the yolks in the egg whites. Using a handheld or standing mixer, beat the eggs whites until frothy (lots of bubbles but still somewhat loose) on medium speed. Add the cream of tartar and beat on high speed until the eggs whites become stiff, with stiff peaks, about 5 minutes.
- Reduce the speed to low-medium and slowly pour in the sugar. Once the sugar has been added, turn off mixer. In a separate bowl, whisk the sifted flour and salt and slowly fold in the flour, little by little, until well mixed. Finally, add the vanilla extract and fold in the mixture until there are no streaks. Pour the mixture into an UNGREASED Angel Food Cake baking pan. Bake in the oven for 30-35 minutes. Leave the door closed until about 30 minutes to check the cake.
- Remove cake from oven and place a cooling rack on top of the cake (where the bottom of the cake is showing). Flip upside down and allow to cool inverted. Once ready to remove from pan, take a knife along the edges of the cake to help the cake come out of the pan.
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