CHEESEBURGER CUPS
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.
CHEESEBURGER CUPS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice
Provided by Tasty
Categories Snacks
Yield 8 cups
Number Of Ingredients 8
Steps:
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams
CHEESEBURGER STUFFED BELL PEPPERS CUPS
Make and share this Cheeseburger Stuffed Bell Peppers Cups recipe from Food.com.
Provided by PickyEatersRUs
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut peppers in half and remove seeds.
- In a frying pan, cook hamburger and onion until done; drain grease.
- Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
- Spoon into peppers and sprinkle with remaining cheese.
- Cook in greased 13x9-inch dish; pour broth around peppers.
- Cover and bake at 350° for 30 minutes.
Nutrition Facts : Calories 551.1, Fat 28.2, SaturatedFat 15.4, Cholesterol 98.1, Sodium 1041.3, Carbohydrate 45.3, Fiber 4.6, Sugar 11.1, Protein 30.6
ONE-POT CHEESEBURGER MACARONI
Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that's just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
CHEESEBURGER-STUFFED PEPPERS
Keto cheeseburger-stuffed bell peppers without rice.
Provided by Kristi Jo Ensz
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Slice peppers in half lengthwise. Remove and discard core and seeds. Place peppers in a baking dish.
- Bake in the preheated oven until tender, 30 to 40 minutes.
- While the peppers are baking, heat olive oil in a large skillet over medium-high heat. Add riced cauliflower and cook, stirring often, until warmed through, about 5 minutes. Transfer to a large bowl.
- Cook ground beef and onion in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes.
- Add beef to the riced cauliflower. Stir in ketchup, mustard, and relish.
- Remove peppers from the oven and fill with beef mixture. Top with Cheddar cheese. Return to the oven and bake until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 8 g, Cholesterol 49.8 mg, Fat 14.7 g, Fiber 2.3 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 435.4 mg, Sugar 3.1 g
More about "cheeseburger pepper cups recipes"
HOW TO MAKE CHEESEBURGER STUFFED PEPPERS - DELISH
From delish.com
Availability In stockTotal Time 40 mins
- Preheat oven to 350°. In a large bowl, stir to combine beef, onion, egg, Worcestershire, mustard, and ketchup. Season with salt and pepper.
- Remove seeds and veins from bell peppers and fill with meat mixture. Place in a shallow baking dish. Add 1/4 cup water to baking dish. (This will help steam the peppers.) Top each pepper with a slice of cheese and bake until peppers are tender and meat is cooked through, 30 minutes.
- Meanwhile, make special sauce: in a medium bowl, whisk together mayonnaise, mustard, ketchup, vinegar, and paprika.
- When peppers are cooked, drizzle with special sauce and garnish with pickles and sesame seeds
CHEESEBURGER STUFFED PEPPERS - PEAS AND CRAYONS
From peasandcrayons.com
BACON CHEESEBURGER BISCUIT CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
WONTON CHEESEBURGER CUPS - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
BEST CHEESEBURGER CUPS RECIPE - HOW TO MAKE …
From delish.com
CHEESEBURGER STUFFED PEPPERS - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
EASY CHEESEBURGER CUPS - THE COUNTRY COOK
From thecountrycook.net
5/5 (1)Total Time 25 minsCategory Appetizer, Main CourseCalories 394 per serving
VEGAN CHEESEBURGER EGGROLLS | FOLLOW YOUR HEART®
From followyourheart.com
FORMER BGSU COOK HAS DONE IT ALL: BGSU CHEESEBURGER SOUP IS A …
From sent-trib.com
CHEESEBURGER PEPPER CUPS RECIPE: HOW TO MAKE IT
EASY CHEESEBURGER PIE RECIPE RECIPE FROM THE CARNIVORE EXPERTS
From carnivore.diet
CHEESEBURGER STUFFED PEPPERS WITH GROUND BEEF | SEEKING GOOD …
From seekinggoodeats.com
BACON CHEESEBURGER SLIDER RECIPE
From kingshawaiian.com
MINI CHEESEBURGER CUPS RECIPE - TABLESPOON.COM
From tablespoon.com
CHEESEBURGER SKILLET
From tastefullysimple.com
THE BEST EVER CHEESEBURGER - DAMN DELICIOUS
From damndelicious.net
CHEESEBURGER STUFFED PEPPERS | THAT LOW CARB LIFE
From thatlowcarblife.com
CHEESEBURGER QUESADILLA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
HOMEMADE CHEESEBURGER CASSEROLE - NO BOX MIX REQUIRED
From makeyourmeals.com
CLASSIC CHEESEBURGERS RECIPE - DENNIS PRESCOTT - FOOD & WINE
From foodandwine.com
GRILLO'S PICKLES SPICY CHEESEBURGER SLIDER - BEEF
From beefitswhatsfordinner.com
CHEESEBURGER CRUNCHWRAPS RECIPE - HOW SWEET EATS
From howsweeteats.com
CHEESEBURGER DIP RECIPE
From farmanddairy.com
CREAMY HAMBURGER SOUP WITH VELVEETA | SALTY SIDE DISH RECIPES
From saltysidedish.com
CHEESEBURGER PEPPER CUPS | RECIPE | STUFFED PEPPERS, HEALTHY …
From pinterest.com
You'll also love