HASSELBACK POTATOES
Steps:
- Preheat the oven to 400 degrees F. Scrub the potatoes and pat them dry.
- Place 2 chopsticks along either long side of a potato. Using a long paring or chef's knife, score the potato down to the chopsticks (the chopsticks act as a stopgap, keeping you from cutting all the way through the potato). Cut slits 1/8 inch apart all the way down the length of the potato. Repeat with the second potato.
- Place the potatoes on a baking dish and brush with half the butter and sprinkle with some of the thyme and salt and pepper.
- Bake for 35 to 40 minutes, brush with the remaining butter and continue baking until cooked through, about 30 minutes more. Sprinkle with more thyme and the Parmesan and bake for 5 minutes more before serving.
MEXICAN HASSELBACK POTATO
Old El Paso™ original taco seasoning mix adds a Mexican flair to this tasty hasselback potato.
Provided by Cindy Rahe
Categories Entree
Time 1h15m
Yield 1
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Line cookie sheet with foil. Scrub potato well with stiff-bristled brush, and rinse.
- Place two chopsticks or two wooden spoon handles parallel to each other a few inches apart. Place potato, widest side down, between chopsticks. Use sharp knife to cut deep slits, about 1/4-inch apart, crosswise into potato, cutting most of the way down, but not all the way through, using chopsticks as a guide. In small bowl, stir melted butter and taco seasoning mix together. Brush potato all over with spiced butter, making sure to get some butter into cuts. Place on cookie sheet.
- Bake about 1 hour or until potato is tender throughout. The cuts in the potato should open like an accordion. Brush with additional butter, making sure each cut gets buttered. Bake 5 minutes. Serve with any toppings you like.
Nutrition Facts : Calories 440, Carbohydrate 52 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 1 g
HASSELBACK POTATOES
Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.
FABIENNE'S HASSELBACK POTATOES
These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!
Provided by Fabienne Riesen
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Thinly slice each potato several times, stopping just short of cutting all the way through.
- Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add the potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over the potatoes.
- Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with knife, 30 to 40 minutes more.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 22.5 g, Cholesterol 0.7 mg, Fat 9.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 82.3 mg, Sugar 0.1 g
HASSELBACK POTATOES
This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Provided by POMPIER850
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Peel the potatoes, and place in bowl of cold water to prevent browning. Place potatoes into a large wooden or metal spoon. Using a sharp knife, make slices across the potato the short way about 1/8 to 1/4 inch apart, making sure to cut down to the lip of the spoon, not all the way through the potato. The slices should stay connected at the bottom, and the spoon helps keep the depth even. Return the potato to the bowl of water, and proceed with the remaining potatoes.
- When all of the potatoes are cut, place them cut side up in a shallow baking dish or small roasting pan. Drizzle with half of the butter, then season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven. Remove from the oven, and drizzle with the remaining butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little more salt and pepper. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 41.1 g, Cholesterol 19.2 mg, Fat 7.1 g, Fiber 5.1 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 171.2 mg, Sugar 1.9 g
HASSELBACK POTATOES
A simple yet unusual presentation for a garlic roasted potato from Susie Fishbein's Kosher by Design series.
Provided by baezus
Categories Potato
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Clean the potatoes with skins on. Cut slits on top of each potato approximately 1/8 inch apart (careful not to go all the way through). [Chop sticks or wooden spoons along each side will help prevent cutting all the way through the potato.] Place on baking sheet.
- Place a garlic sliver between each slit. Sprinkle with salt and pepper. Drizzle with olive oil.
- Bake 1 hour. Baste with pan oil then bake another 30 minutes. [The potatoes will gently arch as the slits slightly fan out making for a pretty as well as tasty presentation.].
Nutrition Facts : Calories 111, Fat 0.1, Sodium 5.4, Carbohydrate 25.6, Fiber 2.3, Sugar 1.1, Protein 2.5
More about "mexican hasselback potato recipes"
MEXICAN HASSELBACK POTATOES RECIPE - TODAY.COM
From today.com
3.4/5 (44)Category Appetizers,Entrées,Side DishesAuthor Ryan FeyTotal Time 1 hr 15 mins
- 1. Preheat oven to 425ºF. Combine oil, ancho chili powder, cumin, garlic and 1 tablespoon of the lime zest. Set aside.
- 2. Set up two wooden kitchen spoons parallel to each other about two inches apart on a non-slip cutting board mat (or use a wet towel to anchor your board). Using a large kitchen knife, make slices in the potato about 1/4-inch apart, using the spoons to keep the knife from sliding all the way through the potato. Repeat with all the potatoes.
- 3. Brush the potatoes with oil (saving at least half of the oil), place on a foil-lined baking sheet or oven-safe pan and sprinkle with salt and pepper. (We like to use a large cast iron skillet with large, course rock salt on the bottom to nestle the potatoes in for a great presentation).
- 4. Place potatoes in the oven and bake for 30 minutes. Remove and brush with more oil, using a paring knife to open up the slices and get the oil down into the crevices. Put the potatoes back in the oven and cook for another 30-45 minutes or until cooked through.
LOADED MEXICAN HASSELBACK SWEET POTATOES - TASTY …
From tastykitchen.com
HASSELBACK SWEET POTATOES “MEXICAN STYLE”
From sweetpotatoes.eu
MEXICAN HASSELBACK TOMATOES RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
CRISPY HASSELBACK POTATOES RECIPE | RECIPES.NET
From recipes.net
ACCORDION SLICED BAKED HASSELBACK POTATOES - VEENA AZMANOV
From veenaazmanov.com
HASSELBACK POTATOES RECIPE | PBS FOOD
From pbs.org
VEGAN MEXICAN HASSELBACK SWEET POTATO’S - BORDERFIELDS
From borderfields.co.uk
MEXICAN HASSELBACK POTATOES - THE GRILL DADS
From thegrilldads.com
HASSELBACK POTATOES WITH SALSA | READY SET EAT
From readyseteat.com
HASSELBACK POTATO CASSEROLE | DINNER | THE BEST BLOG RECIPES
From thebestblogrecipes.com
HASSELBACK POTATO BAKE WITH FETA - SERVING DUMPLINGS
From servingdumplings.com
MEXICAN HASSELBACK POTATO | RECIPE | HASSELBACK POTATOES, RECIPES ...
From pinterest.com
HASSELBACK SWEET POTATOES - 40 APRONS
From 40aprons.com
HASSELBACK SWEET POTATOES | AIR FRYER SWEET POTATO RECIPE
From twosleevers.com
HASSELBACK POTATOES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
CHIPOTLE HASSELBACK POTATOES - PINCH OF NOM
From pinchofnom.com
GARLIC HASSELBACK POTATOES • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
You'll also love