Cheeseburger Potato Casserole Recipes

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HAMBURGER POTATO CASSEROLE

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8



Hamburger Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

BACON CHEESEBURGER CASSEROLE

This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!

Provided by sbera007

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15



Bacon Cheeseburger Casserole image

Steps:

  • Preheat oven to 350.
  • In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
  • While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
  • Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
  • Cook until beef is no longer pink.
  • In a medium bowl combine soup, milk, cheese, and sour cream.
  • In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
  • Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
  • Bake 30 minutes at 350.

6 slices center-cut bacon
1/2 cup green pepper (chopped)
1/2 cup onion (chopped)
1 lb ground beef
2 garlic cloves
2 tablespoons Worcestershire sauce
1 teaspoon ground mustard
5 medium potatoes
1 (10 3/4 ounce) can of condensed broccoli cheese soup (I used low sodium or fat)
10 3/4 ounces milk
1 cup shredded sharp cheddar cheese
1/3 cup low-fat sour cream
2 cups cheddar french-fried onions
salt (to taste)
pepper (to taste)

CHEESY HAMBURGER & POTATO CASSEROLE

This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

Provided by Kaarin

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7



Cheesy Hamburger & Potato Casserole image

Steps:

  • Brown ground beef or venison and drain.
  • In medium bowl combine soup, onion, milk, and salt and pepper.
  • In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
  • Repeat layers, ending with cheese on top.
  • Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

1 lb ground venison or 1 lb beef
3 cups potatoes, peeled and thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

CHEESEBURGER POTATO CASSEROLE RECIPE

Provided by á-3031

Number Of Ingredients 12



Cheeseburger Potato Casserole Recipe image

Steps:

  • Brown ground beef, onion and pepper, drain. Add mushrooms,parsley,ketsup,garlic, Worcester. Stir until well blended. Pour potato slices into ungreased 2 Qt casserole. Sprinkle with contents of of seasoning mix envelope. Stir in 2 cups boiling water and mix well. Stir in milk and ground beef mixture. Bake at 400 for 25-35 minutes until bubbly, stirring once halfway through. Stir again and sprinkle with Cheddar cheese. Bake for an additional 2-3 minutes until cheese is melted.

1 lb ground beef
1 cup chopped onion
1/4 cup chopped green pepper
4.5 pz jar sliced mushrooms, drained
1 TBS parsley flakes
1 TBS ketsup
1/4 tsp garlic powder
1/4 tsp Worcester sauce
1 pkg Pillsbury Cheddar and Bacon Potato Mix
2 cups boiling water
2/3 cup milk
4 pz shredded Cheddar cheese

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