Garlic Pimento Cheese Spread Or Cheese Ball Recipes

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CHEESE BALL SPREAD

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (1-1/2 cups).

Number Of Ingredients 7



Cheese Ball Spread image

Steps:

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers

PIMIENTO AND CHEESE SPREAD

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9



Pimiento and Cheese Spread image

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

CLASSIC PIMENTO CHEESE BALL

This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h17m

Yield 6

Number Of Ingredients 13



Classic Pimento Cheese Ball image

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.
  • In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.
  • Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.
  • Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.

Nutrition Facts : Calories 546.4 calories, Carbohydrate 27.4 g, Cholesterol 69.2 mg, Fat 43.4 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 17 g, Sodium 748.4 mg, Sugar 3.9 g

¾ cup pecans
1 (8 ounce) package cream cheese, at room temperature
1 clove garlic, minced
1 small dill pickle, minced
1 cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
1 (4 ounce) jar pimientos, drained and diced
Fresh ground black pepper to taste
2 teaspoons hot sauce
¼ teaspoon ground cayenne pepper
Reynolds Wrap® Aluminum Foil
Crackers
Vegetables such as radishes, celery, or carrots

GARLIC PIMENTO CHEESE

I remember reading about making pimento cheese with garlic in the newspaper years ago but i do not remember whose recipe this was. Everybody loves this pimento cheese.

Provided by lyoung04

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4



Garlic Pimento Cheese image

Steps:

  • grate the cheese.
  • add the pimentoes with juice and the garlic.
  • add 1 cup mayonnaise plus whatever amount of mayonnaise you need to add to get the consistency that you want.
  • refrigerate.

Nutrition Facts : Calories 230, Fat 19.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 374.4, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 9.7

1 (1 ounce) jar diced pimento, with juice
1 lb sharp cheddar cheese
2 cloves garlic, crushed
1 cup mayonnaise

GARLIC PIMENTO CHEESE SPREAD OR CHEESE BALL

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Number Of Ingredients 6



Garlic Pimento Cheese Spread or Cheese Ball image

Steps:

  • Mix all ingredients (except nuts) together well in flat container. Sprinkle nuts over top.
  • Or you roll into a cheese ball and cover with nuts.
  • Serve with wheat crackers. (Wheat Thins are best.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 pkg (8 oz. each) Philadelphia Cream Cheese
1 jar Kraft Pimento Spread
1 tsp garlic powder
1 tsp garlic salt
1 tsp black pepper
Pecans

JOHN'S PIMENTO CHEESE SPREAD

A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!

Provided by Rhonda Brock Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4



John's Pimento Cheese Spread image

Steps:

  • Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 1.8 g, Cholesterol 34.9 mg, Fat 20.3 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 7.6 g, Sodium 255.6 mg, Sugar 0.8 g

2 cups shredded Cheddar cheese
1 (4 ounce) jar chopped pimentos, drained
1 teaspoon garlic powder, or to taste
½ cup mayonnaise, or more if needed

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