Cheesecake Shooters Recipes

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CHEESECAKE SHOOTERS

Easy, make-ahead dessert that is dressed to impress! You can alter the fruit topping to suit your taste; use any combination of berries, peaches, cherries or pie filling. Small wine glasses can be used for serving, but ramekins would also work nicely. For this version, I used frozen strawberries and marionberries but seasonal...

Provided by Jennifer H

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 8



Cheesecake Shooters image

Steps:

  • 1. Place thawed fruit in a food processor bowl and pulse until mostly pureed - with some larger pieces still visible. Stir in Splenda to desired sweetness. Set aside.
  • 2. Zest the lemon onto a small piece of wax paper. After completed, cut the lemon in half and juice into a small bowl. Set aside.
  • 3. With an electric mixer, beat together cream cheese and sweetened condensed milk until well incorporated - 3 minutes or so. Add lemon juice and vanilla and beat 1 minute. Add sour cream and beat another minute.
  • 4. Divide the graham cracker crumbs evenly between all serving glasses.
  • 5. Spoon the cream cheese mixture evenly over the top of the graham cracker crumbs in each glass.
  • 6. Spoon the fruit evenly over the top of the cream cheese mixture in each glass.
  • 7. Gently sprinkle the lemon zest on the top of each dessert. Refrigerate until served.

16 oz low fat cream cheese
14 oz can fat-free sweetened condensed milk
8 oz graham cracker crumbs
1 medium meyer lemon (zest, then cut in half and juice)
1 tsp vanilla extract
1 c fat-free sour cream
3 c frozen fruit, thawed (or seasonal fresh fruit)
splenda to taste (if needed)

STRAWBERRY LEMONADE CHEESECAKE SHOOTERS

Treat your guests with Strawberry Lemonade Cheesecake Shooters from My Food and Family at your next party! Lemon zest brings the zing to these creamy cheesecake shooters. A crispy graham cracker crust and sweet strawberry topping bring the smiles.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield Makes approximately 24 individual cheesecake shooters or 1 (9 inch) pie

Number Of Ingredients 14



Strawberry Lemonade Cheesecake Shooters image

Steps:

  • For the cheesecake:
  • Beat PHILADELPHIA Cream Cheese and sweetened condensed milk in a medium bowl until smooth, then beat in gelatin mix, lemon zest, and lemon extract. Cover and refrigerate for at least 4 hours to set up (I left mine overnight).
  • For the strawberry topping:
  • Combine all ingredients in a medium pot over medium heat. Cook, stirring occasionally, for 12-15 minutes. Let cool and store in fridge until ready to use. *Mixture will thicken upon cooling.
  • For the graham cracker crust:
  • Whisk graham cracker crumbs and sugar together, then drizzle in melted butter and combine until mixture is uniform.
  • To assemble cheesecake shooters:
  • Add 1 Tbsp or so of graham cracker crust to the bottom of a small glass or shot glass. Top with 2 Tbsp cheesecake mixture, then 1 Tbsp of strawberry topping. Serve immediately. Images do not match method of preparation. Looks like two layers.
  • Note: For a more traditional looking cheesecake, press the entirety of the graham cracker mixture into the bottom of a 9 inch pie plate. Fill with cheesecake mixture, then top with strawberry topping. Place in fridge to set up for four hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

For Graham Cracker Crust
1-1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 Tbsp. melted butter
6 Tbsp. For the Cheesecake
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, at room temperature
1 can (14 oz.) sweetened condensed milk
2-1/2 tsp. JELL-O Lemon Flavor Gelatin
zest from one lemon
1/2 tsp. lemon extract
1/2 tsp. For the Strawberry Topping
4 cups chopped strawberries
1/2 cup granulated sugar
1 Tbsp. vanilla extract

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