Cheesecake Tiffany Recipes

OUR BEST CHEESECAKE

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8

Our Best Cheesecake image

Steps:

Heat oven to 350 degrees F.
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

Ingredients

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

CHEESECAKE TIFFANY

Categories Cake Cheese Dessert Bake Quick & Easy

Yield MAKES 12 SERVINGS.

Number Of Ingredients 11

CHEESECAKE TIFFANY image

Steps:

CRUST: MIX ALL CRUST INGREDIENTS TOGETHER. RESERVE 3 TABLESPOONS FOR TOPPING. PRESS REMAINDER INTO BOTTOM AND SIDES OF 9 INCH SPRINGFORM PAN. FILLING: COMBINE EGGS, CHEESE, SUGAR AND VANILLA. BEAT UNTIL SMOOTH. BLEND IN SOUR CREAM. POUR INTO CRUST. TOP WITH RESERVED CRUMBS. BAKE AT 375 DEGREES F. FOR ONE HOUR. CHILL 4-5 HOURS.

Ingredients

CRUST: 1 3/4 CUPS GRAHAM CRACKER CRUMBS.
1/4 CUP WALNUTS, CHOPPED
1/2 TEASPOON CINNAMON
1/2 CUP MELTED BUTTER
FILLING: 3 EGGS
2 PKGS.(8-OZ SIZE)
CREAM CHEESE
1 CUP SUGAR
2 TEASPOONS VANILLA
EXTRACT
3 CUPS SOUR CREAM

MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY

Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract

Provided by Rie McClenny

Categories Bakery Goods

Yield 8 servings

Number Of Ingredients 14

Mom's Cream Cheese Pie By Tiffani Thiessen Recipe by Tasty image

Steps:

Preheat oven to 350˚F (180˚C).
Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
Bake for 45-55 minutes. Cool completely.
In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
Bake for 10 minutes.
Let crust cool completely before filling.
In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
Remove and cool for at least 5 minutes.
In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
Remove and cool at room temperature.
Refrigerate for at least 4 hours, until chilled.
Top with the roasted grapes.
Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 32 grams, Fat 29 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams

Ingredients

2 cups grape
1 tablespoon sugar
6 sprigs fresh thyme
2 packs graham cracker
¼ cup powdered sugar
6 tablespoons butter, melted
1 teaspoon ground cinnamon
12 oz cream cheese, room temperature
2 eggs, room temperature
¾ cup sugar
1 teaspoon vanilla
1 cup sour cream
3 ½ tablespoons sugar
1 teaspoon vanilla extract

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Preheat the oven to 375°F and set an oven rack in the lower middle position. Wrap a 9- or 10-inch springform pan with one large piece of heavy-duty aluminum foil, covering the underside and extending all the way to the top so there are no seams on the bottom or sides of the pan. Repeat with another sheet of foil for insurance. Spray the inside of the pan with nonstick cooking spray.
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Cheesecake Tiffany Recipes

OUR BEST CHEESECAKE

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

CHEESECAKE TIFFANY

MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY

Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract

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