Cheesy Applesauce Salad Recipes

CINNAMON APPLESAUCE JELLO SALAD

I was looking for cool summer salad and found this one on the internet. This turned out really good although next time I may use Cool Whip instead of the cream cheese, since my hubby is not a big fan of cream cheese. The red hots give it a good taste, not at all hot just a good cinnamon flavor.

Provided by True Texas

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Cinnamon Applesauce Jello Salad image

Steps:

Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
Swirl through salad to marble.
Chill to firm. Use a 9x13 inch pan.

Nutrition Facts : Calories 236.3, Fat 13, SaturatedFat 5.6, Cholesterol 26.6, Sodium 184.6, Carbohydrate 27.9, Fiber 1, Sugar 15, Protein 4.2

Ingredients

1/2 cup red cinnamon candies
1 (6 ounce) box lemon Jell-O gelatin
2 cups applesauce
1/2 cup walnut pieces, broken
8 ounces cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise

CLASSIC APPLESAUCE

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

Provided by Carla Lalli Music

Categories Bon Appétit Apple Cinnamon Lemon Juice Vanilla Kid-Friendly Small Plates

Number Of Ingredients 6

Classic Applesauce image

Steps:

Combine apples, cinnamon stick, lemon juice, salt, and 1/4 cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat, occasionally stirring with a wooden spoon and checking to make sure apples are not scorching (add a splash of water if they are), until apples are soft and falling apart, 35-45 minutes. Uncover pot and let apples cool slightly.
Working in batches, pass apples through food mill fitted with a medium disk into a large bowl; discard solids. If sauce is watery, return to pot and simmer over medium heat until thickened.
Do Ahead:
Applesauce can be made 4 days ahead. Let cool; cover and chill.

Ingredients

4 pounds any combination of apples (about 8 large), rinsed, halved or quartered
1 (3-inch) cinnamon stick
2 tablespoons fresh lemon juice
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
Special Equipment
A food mill

APPLE BLUE CHEESE SALAD

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

Provided by ALRIESTER

Categories Salad

Time 1h20m

Yield 6

Number Of Ingredients 6

Apple Blue Cheese Salad image

Steps:

Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

Nutrition Facts : Calories 334.3 calories, Carbohydrate 10.9 g, Cholesterol 33.7 mg, Fat 29.6 g, Fiber 2.6 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 1011.7 mg, Sugar 5.2 g

Ingredients

1 Granny Smith apple, cored and julienned
1 cup balsamic vinaigrette salad dressing
1 cup crumbled blue cheese
½ cup chopped pecans
4 slices turkey bacon
6 cups torn romaine lettuce

CHEESY APPLESAUCE SALAD

Number Of Ingredients 5

Cheesy Applesauce Salad image

Steps:

1. Combine cottage cheese and applesauce. Spoon onto lettuce leaves and sprinkle with sunflower seed. Dust with cinnamon or nutmeg, or a combination of both.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 cup cottage cheese large curd lowfat
1/2 cup applesauce unsweetened
1 cup lettuce leaves, washed and crisped
1/2 ounce shelled sunflower seed toasted (1 tablespoon)
1/8 teaspoon ground cinnamon or ground nutmeg

CHEESY APPLE SALAD

Fruit, celery, nuts and cheese make a merry medley in this tangy twist on traditional Waldorf salad, says St. Louis, Missouri cook Valerie Belley. And because it's sized for a pair, there are no leftovers to worry about.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Cheesy Apple Salad image

Steps:

In a small bowl, whisk the orange juice, mayonnaise, lemon juice and orange zest until combined. In another bowl, combine the apple, cheese, celery and walnuts. Add orange juice mixture and stir to coat. Cover and refrigerate for 15 minutes.

Nutrition Facts : Calories 376 calories, Fat 29g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 289mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 8g protein.

Ingredients

1/4 cup orange juice
3 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon grated orange zest
1 large apple, chopped
1/2 cup shredded cheddar cheese
2 tablespoons chopped celery
2 tablespoons chopped walnuts

CHERRY-APPLESAUCE SALAD

This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.

Provided by S. Merrill

Categories Apple

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

Cherry-Applesauce Salad image

Steps:

Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

Ingredients

1 (3 ounce) package cherry gelatin
2 cups good quality applesauce
1 cup carbonated lemon-lime beverage

PEACHY APPLESAUCE SALAD

I've been revising many recipes and creating new ones since my husband developed diabetes a couple of years ago. Folks will enjoy this dish whether it's served as a salad or dessert.-Marcille Meyer, Battle Creek, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Peachy Applesauce Salad image

Steps:

In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce; chill until partially set. Fold in whipped topping, nutmeg and vanilla. Fold in peach. Chill until firm.

Nutrition Facts :

Ingredients

1 cup diet lemon-lime soda
1 package (.3 ounces) sugar-free peach or mixed fruit gelatin
1 cup unsweetened applesauce
2 cups reduced-fat whipped topping
1/8 teaspoon ground nutmeg
1/8 teaspoon vanilla extract
1 fresh peach, peeled and chopped

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Cheesy Applesauce Salad Recipes

CINNAMON APPLESAUCE JELLO SALAD

I was looking for cool summer salad and found this one on the internet. This turned out really good although next time I may use Cool Whip instead of the cream cheese, since my hubby is not a big fan of cream cheese. The red hots give it a good taste, not at all hot just a good cinnamon flavor.

CLASSIC APPLESAUCE

Cooking the apples with their skins on adds a beautiful rosy blush to the finished sauce.

APPLE BLUE CHEESE SALAD

Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine.

CHEESY APPLESAUCE SALAD

CHEESY APPLE SALAD

Fruit, celery, nuts and cheese make a merry medley in this tangy twist on traditional Waldorf salad, says St. Louis, Missouri cook Valerie Belley. And because it's sized for a pair, there are no leftovers to worry about.

CHERRY-APPLESAUCE SALAD

PEACHY APPLESAUCE SALAD

I've been revising many recipes and creating new ones since my husband developed diabetes a couple of years ago. Folks will enjoy this dish whether it's served as a salad or dessert.-Marcille Meyer, Battle Creek, Nebraska

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