CHEESY BACON ULTIMATE DOGS
This is a fun and easy way to amp up your hot dogs for the grill with some cheese, bacon, and a few other classic hot dog topping ingredients! These come together quickly and are ready in no time. They go great with all your favorite BBQ side dishes: corn on the cob, pasta salad, baked beans, watermelon, etc.
Provided by Rebekah Rose Hills
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
- Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
- Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
- Place each cooked hot dog onto a bun and top with 2 pickle slices.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 24.9 g, Cholesterol 58 mg, Fat 32.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 13 g, Sodium 1490.8 mg, Sugar 4.7 g
CHEESY BACON-WRAPPED HOT DOGS
Fire up the grill for these Cheesy Bacon-Wrapped Hot Dogs. Top these Cheesy Bacon-Wrapped Hot Dogs with ketchup, mustard and other tasty condiments.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat and heat oven to 400°F.
- Place bacon in single layer in shallow pan. Bake 5 min. (Bacon will only be partially cooked. Do not cook until crisp.) Remove bacon from pan; drain on paper towels.
- Cut deep lengthwise slit in each wiener, stopping 1/2 inch from both ends and being careful to not cut all the way through to bottom of wiener.
- Insert 2 Singles strips into each slit. Wrap 1 bacon slice tightly around each wiener; secure with wooden toothpicks.
- Grill 5 to 6 min. or until bacon is crisp and wieners are heated through, turning occasionally and adding buns, cut sides down, to the grill for the last few minutes to grill until lightly toasted.
- Remove and discard toothpicks from wieners. Place wieners in buns; top with ketchup and mustard.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 910 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 14 g
FULLY LOADED BACON-WRAPPED HOT DOGS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
- Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
- Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
- Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
- Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
- Evenly distribute veggie mixture among the dogs. Eat up!
CHEESY BACON-WRAPPED HOT DOGS WITH BEANS
Stuff hot dogs with cheese. Wrap with bacon. Bake with beans. Prepare for moment of awed silence-followed by a roar of approval from the crowd.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
- Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
- Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
- Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.
Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g
KILLER BACON-CHEESE DOGS
My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Provided by Drink Spiller
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
- Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
- To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 31.7 g, Cholesterol 66.3 mg, Fat 30.5 g, Fiber 1.1 g, Protein 21.6 g, SaturatedFat 13.4 g, Sodium 1296.2 mg, Sugar 9.4 g
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