Stovetop White Chicken Chili Recipe Recipe 455

STOVETOP WHITE CHICKEN CHILI RECIPE RECIPE - (4.5/5)

Provided by á-79

Number Of Ingredients 8

Stovetop White Chicken Chili Recipe Recipe - (4.5/5) image

Steps:

1. Add chicken to a 4-quart, heavy bottomed Dutch oven or stockpot. Add chicken stock and 1/2 packet of chicken chili seasoning mix. Cook until tender, about 15 minutes. About halfway through the chicken cooking process, add onion. Shred chicken with two forks and then add back to the liquid. 2. Add garlic, white beans, green chilis, 1.5 packets of chicken chili seasoning mix, salt and pepper to stockpot. Stir until well-combined. Taste for flavor and adjust to your preference. 3. Simmer (low rolling boil) over medium to low heat for about 5-15 minutes. Remove from heat and serve.

Ingredients

6 skinless, boneless chicken breasts
4 cups chicken stock
1 clove garlic, minced fine
1 medium onion, diced fine
2 (15 oz.) cans of white beans, with liquids from beans (I used Cannellini and Navy Beans)
1 (4 oz.) can diced green chilis, with liquids from chilis
2 pkg. Williams Chicken Chili Seasoning
Salt and pepper to taste

WHITE CHILI II

This recipe can be made in a slow cooker, or on the stove top. White corn chips and shredded Jack cheese complete the meal. This is a nice low fat meal.

Provided by Nan Friskey

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Yield 6

Number Of Ingredients 16

White Chili II image

Steps:

In a large skillet, heat olive oil over medium heat. Add chicken, and saute until cooked through. Remove the chicken from the pan.
Saute the onion, red bell pepper, yellow bell pepper, jalapeno chile peppers and garlic in the same skillet. Return the chicken, along with the ginger, salt, sage, cumin and white pepper. Mix thoroughly.
In a separate small saucepan or skillet, melt butter or margarine over medium heat. Stir in flour to make a roux. Whisk in the chicken broth and mix all together. Stir this mixture into the sauteed chicken and vegetables.
Stir in the beans with can liquid, and simmer all over low heat for 15 to 20 minutes or until cooked and heated through.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 38.4 g, Cholesterol 81.2 mg, Fat 10.3 g, Fiber 8.6 g, Protein 37.9 g, SaturatedFat 4.5 g, Sodium 321.9 mg, Sugar 2.8 g

Ingredients

1 ½ pounds skinless, boneless chicken breast halves - cubed
1 bunch green onions, thinly sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
4 fresh jalapeno peppers, seeded and minced
1 clove garlic, minced
½ teaspoon ground ginger
½ teaspoon salt
½ teaspoon dried sage
½ teaspoon ground cumin
½ teaspoon ground white pepper
1 tablespoon olive oil
3 tablespoons butter
¼ cup all-purpose flour
2 cups chicken broth
2 (14 ounce) cans great Northern beans, undrained

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Place chicken in the bottom of a 6-quart or larger slow cooker (I use this one). Top with the chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne. Stir to combine. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours, until the chicken is cooked through. Remove the chicken breasts to a plate. Once cool enough to handle, shred and set aside.
With an immersion blender, puree a portion of the chili to thicken it, leaving some of the beans whole. (You can also transfer a few ladlefuls of the chili to a food processor and roughly blend, then stir the blended portion back into the chili.) Stir in the shredded chicken and cilantro. Portion into bowls and top with a squeeze of fresh lime juice. Add any other desired toppings and enjoy.

Stovetop White Chicken Chili Recipe Recipe 455

STOVETOP WHITE CHICKEN CHILI RECIPE RECIPE - (4.5/5)

WHITE CHILI II

This recipe can be made in a slow cooker, or on the stove top. White corn chips and shredded Jack cheese complete the meal. This is a nice low fat meal.

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